Classic Crinkled Top Brownies

Savor the rich and indulgent taste of our Classic Crinkled Top Brownies. These brownies combine the deep flavors of bittersweet and semi-sweet chocolate with a delicate balance of sweetness and texture. The result is a batch of brownies with a beautifully crinkled top, a moist center, and slightly crisp edges - the epitome of brownie perfection.

Why You'll Love This:

  • Rich Chocolate Flavor: A combination of bittersweet and optional semi-sweet chocolate chips for a multi-dimensional chocolate experience.
  • Perfectly Moist Texture: The careful balance of ingredients ensures each brownie is satisfyingly moist.
  • Signature Crinkled Top: Whisking the sugar thoroughly creates the classic, crinkled brownie surface.
  • Versatile and Delicious: Ideal for a decadent dessert, a treat with coffee, or as a comforting snack.

Perfect Occasion: These brownies are a hit for any occasion, from casual gatherings to more formal events. They're also great for baking with kids or as a treat to brighten up any day.

Decoration Tips:

  • Sprinkle with flakey sea salt for a sweet-salty contrast.
  • Drizzle with caramel or chocolate sauce for added decadence.
  • Serve with a scoop of ice cream for a classic brownie a la mode.

Ingredients:

  • ½ cup (113g) unsalted butter, cubed
  • ¾ cup (135g) bittersweet chocolate chips
  • ⅓ cup (25g) Dutch-process cocoa powder, sifted
  • 1¼ cups (250g) granulated sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • ¾ cup (95g) all-purpose flour
  • ½ tsp kosher salt
  • ¼ cup (45g) semi-sweet chocolate chips (optional)
  • Flakey sea salt for sprinkling (optional)

Instructions:

  1. Preheat the oven to 350°F and line an 8x8 baking pan.
  2. Melt bittersweet chocolate chips and butter together, then whisk in cocoa powder.
  3. Whisk in sugar for two minutes.
  4. Add eggs and vanilla, whisking briskly.
  5. Fold in flour and salt; add semi-sweet chocolate chips if desired.
  6. Spread the batter in the pan and bake for 18-20 minutes.
  7. Let cool in the pan, then transfer to a wire rack to cool completely before slicing.

Enjoy these Classic Crinkled Top Brownies, a delightful blend of rich chocolate and perfect texture, sure to please any brownie enthusiast!

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