Peanut Butter & Chocolate Ice Cream Bars: A Vegan Delight

Dive into the irresistible world of homemade Peanut Butter & Chocolate Ice Cream Bars, a vegan treat that combines the creamy richness of peanut butter with the smooth allure of chocolate. This no-bake dessert is not only delicious but also a fun project for any home cook. Share this recipe with your friends and don’t forget to bookmark our site for more vegan dessert adventures!


For the Ice Cream:

  • 1 cup (130 g) cashews, soaked
  • 1 can (400ml) chilled coconut milk
  • ½ cup (118 ml) pure maple syrup
  • 2 tablespoons (30 g) peanut butter
  • ½ teaspoon (2.5 g) vanilla bean paste
  • ¼ cup (60 g) vanilla soy yogurt (or plain soy/coconut yogurt)

For the Peanut Caramel:

  • 1 cup (258 g) peanut butter
  • ½ cup (118.29 ml) pure maple syrup
  • 1 tablespoon (14 g) maca powder (optional)
  • 1 tablespoon (15 ml) plant-based milk
  • 1 teaspoon (5 g) sea salt
  • 1 cup roasted peanuts

For the Coating:

  • 300 g vegan-friendly chocolate


  1. Soak cashews as directed in recipe notes.
  2. Prepare the Ice Cream: Blend soaked cashews, coconut milk, maple syrup, peanut butter, vanilla bean paste, and yogurt until smooth. Pour into a lined 11″x7″ or 8″x8″ baking tin, tapping to remove air bubbles. Freeze for 2 hours.
  3. Make the Peanut Caramel: Whisk together peanut butter, maple syrup, maca powder, plant-based milk, and salt until smooth. Refrigerate.
  4. Assemble the Bars: Spread caramel over the set ice cream layer, then sprinkle with roasted peanuts, pressing them gently. Freeze for at least 2 hours or overnight.
  5. Cut and Coat the Bars: Lift the set mixture from the tin and cut into 12 bars. Freeze the bars again. Melt chocolate gently over a double boiler.
  6. Dip the Bars in Chocolate: Dip each frozen bar into the melted chocolate, using a fork to cover all sides. Sprinkle with sea salt and let set for 10 minutes.

Enjoy these Peanut Butter & Chocolate Ice Cream Bars and share the joy of this scrumptious vegan dessert. For more exciting recipes, keep our site bookmarked

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