Start your morning right with these Classic Crumble-Topped Yeast Rolls, a delicious treat that combines the airy softness of traditional yeast dough with a crunchy, sweet crumble topping and a zesty glaze. Each roll is a perfect blend of textures and flavors, promising to make any breakfast or coffee break extraordinary. Follow this tried-and-true recipe to bring a piece of bakery-style indulgence into your own kitchen.
Why You’ll Love This These yeast rolls are delightfully soft and fluffy, with a rich buttery texture that melts in your mouth. The sweet crumble topping adds a delightful crunch, contrasting beautifully with the soft dough beneath. Topped off with a simple lemon-sugar glaze, these rolls are not only satisfying but also irresistibly tempting. They’re easy to make and perfect for bakers of all levels looking for a foolproof recipe that guarantees delicious results every time.
Perfect Occasion These rolls are perfect for a leisurely weekend breakfast, a comforting snack during a busy workday, or as a homemade treat for brunch gatherings. They also make a wonderful addition to holiday breakfast spreads or special occasions when you want to impress your guests with your baking prowess.
Decoration Tips
- After glazing, sprinkle some finely grated lemon zest on top for extra color and a burst of citrus flavor.
- Consider adding a dusting of powdered sugar over the glazed rolls for a more festive look.
- Serve each roll on a doily-lined plate for an elegant presentation that enhances your table setting.
Ingredients
- For the Dough:
- 600g all-purpose flour
- 40g fresh yeast
- 2 eggs + 1 extra yolk
- 100g sugar
- 250g warm milk
- 100g butter
- For the Crumble Topping:
- 25g butter
- 30g sugar
- 40g all-purpose flour
- For the Glaze:
- Juice of one lemon
- Sufficient powdered sugar to achieve desired consistency
- Prepare the Dough: Crumble the yeast into a cup and sprinkle with a teaspoon of sugar. Let it sit until it becomes liquid. In a mixing bowl, combine flour and the remaining sugar. Beat the eggs lightly and add them to the flour mixture. Melt the butter, mix it with the warm milk, and then add to the bowl along with the liquid yeast. Knead by hand or with a dough hook until smooth. Cover the bowl with a cloth and let it rise for 1.5-2 hours.
- Make the Crumble Topping: Rub together the butter, sugar, and flour until the mixture resembles coarse crumbs.
- Shape and Proof the Rolls: After the dough has risen, turn it out onto a floured surface and knead briefly. Divide the dough into 16 equal pieces, shape into balls, and place on baking sheets lined with parchment paper. Flatten each ball slightly, let them rise for 30 minutes, then press a well into the center of each using a glass. Brush with beaten egg white and sprinkle with the crumble topping.
- Bake: Preheat the oven to 180°C (350°F). Bake the rolls for 20-25 minutes until golden brown.
- Prepare the Glaze: Mix lemon juice with powdered sugar until smooth. Drizzle over the cooled rolls.
Enjoy! Serve these Classic Crumble-Topped Yeast Rolls fresh and warm, perhaps with a side of your favorite coffee or tea, for a truly delightful morning treat. The combination of soft, fluffy dough, crunchy topping, and sweet glaze is sure to make these rolls a new favorite!
