Embrace the art of baking with our Classic Crumbly Cookies recipe, a timeless treasure that yields delightfully delicate treats. This recipe combines simple, wholesome ingredients into a dough that bakes into the perfect texture—light, airy, and just the right amount of sweetness. The combination of cornstarch and superfine sugar ensures each cookie melts in your mouth, offering a subtle sweetness that’s hard to resist.
Why You’ll Love This:
These Classic Crumbly Cookies are a pure joy for anyone who appreciates the finer textures in baked goods. The cookies have a light, airy consistency with a soft, tender crumb that dissolves the moment it hits your tongue. The hint of vanilla enhances the flavor without overpowering the gentle sweetness of the cookies. Easy to make and even easier to enjoy, these cookies are perfect for those who seek a baking project that promises consistent results and sophisticated simplicity.
Perfect Occasion:
Ideal for tea parties, coffee breaks, or as a refined dessert after a family dinner, these cookies fit seamlessly into any setting. They’re also wonderful for gifting during holidays or as a thoughtful homemade treat for friends and neighbors. Serve them during children’s parties for a guaranteed crowd-pleaser or keep a batch on your kitchen counter for a sweet snack anytime.
Decoration Tips:
To add a decorative touch to your Classic Crumbly Cookies, consider these ideas:
- Sprinkle them with a light dusting of powdered sugar for a snowy, elegant look.
- Drizzle them with dark chocolate or white chocolate for a contrast in flavors and a dash of artistic flair.
- Press a small indent on the top of each cookie pre-baking and fill it with a dollop of fruit jam or preserves for a burst of color and flavor.
- For festive occasions, incorporate colored sprinkles into the dough before baking to make them visually delightful and appealing to kids.
Ingredients:
- 6.2 oz of self-rising flour (or use 6.2 oz of all-purpose flour mixed with 1/2 tsp of baking powder)
- 5.5 oz of cornstarch
- 3.5 oz of superfine sugar or powdered sugar
- 1 large egg
- 7 oz of soft butter (room temperature)
- 1 tsp of vanilla extract
Instructions:
- Preheat your oven to 340°F (170°C) and line a baking sheet with parchment paper.
- In a large bowl, sift together the self-rising flour and cornstarch.
- In another bowl, cream the butter with the superfine sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, slightly flattening each ball.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these exquisite Classic Crumbly Cookies, perfect for any occasion and guaranteed to satisfy your sweet cravings!
