Step into the world of classic French baking with our Classic French Almond Cake, an exquisite dessert that highlights the rich, nutty flavor of almonds in a soft, melt-in-your-mouth texture. This cake, known in France as an ‘Amandier,’ is a testament to the elegance of simplicity in baking. Comprising just four staple ingredients, it is surprisingly easy to make. The absence of flour makes it a fantastic gluten-free option that doesn’t compromise on taste or texture, ensuring everyone can indulge in its delightful sponginess.
Why You’ll Love This:
This Almond Cake is a sheer treat for anyone who appreciates the finer things in life. Its rich buttery flavor combined with the natural sweetness and texture of ground almonds creates a dessert that is not only moist and fluffy but also deeply satisfying. The process of whipping the eggs to the right volume is key to achieving the perfect rise and texture, making each bite a luxurious experience. It’s a cake that celebrates minimalism and quality, perfect for those who love their desserts rich yet straightforward.
Perfect Occasion:
This cake is ideal for a wide range of occasions. It’s a superb choice for afternoon tea, a classy dessert for bridal showers, or a sophisticated addition to any dinner party menu. Its elegant simplicity and gluten-free nature make it suitable for gatherings where dietary restrictions might be a concern. Serve this almond cake during festive seasons or special events to add a touch of French culinary excellence to your table.
Decoration Tips:
For a beautiful and simple decoration, sprinkle the top of the cake with sliced almonds before baking to add a crunchy texture contrast. After baking, a light dusting of powdered sugar can enhance its visual appeal. To make it even more special, serve each slice with a dollop of whipped cream or a side of fresh berries for a refreshing complement to the rich almond flavor.
Ingredients:
- 4 eggs
- 200 grams of almond powder
- 120 grams of sugar
- 100 grams of butter
- Sliced almonds for topping
Instructions:
- Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) with convection setting.
- Melt the butter and set it aside to cool.
- In a mixer or with an electric beater, vigorously whisk the eggs and sugar together for about 5 to 6 minutes. The mixture should triple in volume, becoming frothy and light in color.
- Gently fold in the melted butter using a spatula.
- Sift the almond powder over the egg mixture and carefully fold until you have a smooth, homogeneous batter.
- Pour the batter into a buttered round cake mold, 18 to 20 cm in diameter. Sprinkle the top with sliced almonds.
- Bake for 35 to 40 minutes, or until a knife inserted into the center comes out moist but clean.
- Allow the cake to cool completely before demolding.
Enjoy!
