Clafoutis is a traditional French dessert that beautifully combines the tartness of cherries with a custard-like batter, creating a dish that’s both simple and elegant. This version uses fresh cherries and a touch of orange blossom water to add a subtle floral note. The result is a light, fluffy dessert with a slightly caramelized crust that’s sure to impress.
Why You’ll Love This
You’ll love this clafoutis for its simplicity and delightful flavors. The combination of sweet cherries and a creamy, custard-like base creates a perfect balance that’s both comforting and sophisticated. It’s an easy dessert to make, yet it looks and tastes impressive enough for special occasions.
Perfect Occasion
This clafoutis is perfect for any occasion, from casual family dinners to elegant dinner parties. It’s a great dessert for summer when cherries are in season, but it can be enjoyed year-round. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Decoration Tips
- Dust the top with powdered sugar before serving for a classic look.
- Garnish with a few fresh cherries or a sprig of mint for a pop of color.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream to complement the warm, custardy texture.
Ingredients:
- 400 grams Cherries (pitted or unpitted): Fresh cherries provide the best flavor and texture.
- 3 Eggs: Provide structure and richness to the batter.
- 120 grams Brown Sugar: Adds sweetness and a hint of molasses flavor.
- 145 grams Flour: Gives the clafoutis its structure.
- 210 ml Milk: Adds moisture and helps create a creamy texture.
- 80 ml Heavy Cream: Adds richness and a luxurious mouthfeel.
- 50 grams Butter (melted): Adds flavor and moisture.
- 2 teaspoons Orange Blossom Water: Adds a subtle floral note that enhances the flavor of the cherries.
Instructions:
- Prepare Oven and Pan: Preheat your oven to 200°C (392°F). Grease a 20 cm (8 inch) baking dish with butter.
- Mix Sugar and Eggs: In a large mixing bowl, whisk together the brown sugar and eggs until well combined.
- Add Flour: Gradually add the flour, whisking continuously to avoid lumps.
- Incorporate Wet Ingredients: Add the melted butter, then slowly whisk in the milk, heavy cream, and orange blossom water until the batter is smooth and well combined.
- Arrange Cherries: Place the cherries in a single layer at the bottom of the prepared baking dish.
- Pour Batter: Pour the batter over the cherries, ensuring they are evenly covered.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the clafoutis is set and golden brown. About 35 minutes into the baking time, sprinkle a little extra brown sugar over the top to create a caramelized crust.
- Cool and Serve: Allow the clafoutis to cool slightly before serving. It can be served warm or at room temperature.
Enjoy this Classic French Cherry Clafoutis, a dessert that brings together the flavors of summer in a delightful and elegant way!
