Sweet Serenade: Strawberry Rolls That Blend the Freshness of Strawberries with a Sweet Dough for an Enchanting Treat

Embark on a culinary journey with these heavenly Strawberry Rolls, a delightful pastry that marries the freshness of ripe strawberries with the tender sweetness of homemade dough. Each roll is a testament to simplicity and flavor, filled with luscious strawberry jam that oozes with every bite. Perfectly golden on the outside and irresistibly soft on the inside, these rolls are a brilliant showcase of how basic ingredients can transform into an extraordinary dessert.

Why You’ll Love This

The charm of these Strawberry Rolls lies in their perfect balance of flavors. The dough is soft and lightly sweetened, providing the ideal backdrop for the vibrant burst of strawberry jam nestled within. This recipe offers a fantastic way to enjoy the essence of strawberries in a non-traditional format, making each roll a delightful surprise. Whether you’re a seasoned baker or a novice, you’ll find joy in the simplicity and elegance of these treats.

Perfect Occasion

These Strawberry Rolls are perfect for any occasion that calls for a touch of sweetness and sophistication. They are particularly wonderful for brunches, afternoon teas, or as a light dessert at spring and summer gatherings. Serve them at baby showers, Mother’s Day, or simply as a weekend treat to brighten up your family’s day. Their charming appearance and delectable taste make them suitable for both casual and formal settings.

Decoration Tips

To enhance the presentation of your Strawberry Rolls, consider these decoration tips:

  • Serve the rolls on a chic, white platter to let their golden hue stand out.
  • Dust with powdered sugar just before serving to add a touch of elegance.
  • Accompany each serving with a dollop of freshly whipped cream or a small bowl of extra strawberry jam for dipping.
  • Garnish the platter with fresh strawberries and mint leaves for a pop of color and freshness.

Ingredients for the Dough:

  • 250 grams of all-purpose flour
  • 120 ml of warm milk
  • 40 grams of sugar
  • 4 grams of dry yeast
  • 1 egg
  • A pinch of salt
  • 40 grams of softened butter
  • 1 teaspoon of vanilla extract

For the Filling:

  • Strawberry jam

For Brushing and Sprinkling:

  • 1 tablespoon of softened butter
  • Powdered sugar


  1. Begin by mixing the warm milk and yeast in a large bowl. Add sugar, egg, salt, softened butter, and vanilla extract, mixing thoroughly. Gradually incorporate the flour to form a sticky dough. Cover and allow the dough to rise for 1 hour or until it has doubled in size.
  2. Turn the risen dough out onto a lightly floured surface and knead briefly until smooth. Shape into a ball and let it rest, covered, for 10 minutes.
  3. Roll the dough into a thin rectangle and cut into approximately 12 equal strips. Spread a generous amount of strawberry jam over each strip, then roll each one tightly into a spiral.
  4. Arrange the rolls on a baking sheet lined with parchment paper, spacing them apart. Cover and let rest for another 45 minutes.
  5. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake the rolls for about 20 minutes or until they are lightly golden.
  6. Brush the warm rolls with softened butter and allow them to cool slightly. Generously sprinkle with powdered sugar before serving.

Enjoy these scrumptious Strawberry Rolls, a delightful treat that combines the joy of baking with the sweet taste of strawberries!

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