Classic French Crumble Cake with Almond and Blonde Sugar Topping: A Delicate Blend of Rich Flavors

Indulge in the timeless elegance of this French-inspired Crumble Cake, which brings a perfect combination of soft, fluffy cake and a richly textured crumble topping. The cake base is delightfully light, infused with a hint of vanilla and enriched with both yogurt and cream for a luxuriously moist texture. Topped with an irresistible almond and blonde sugar crumble, this cake offers a delightful contrast of soft and crunchy textures that is sure to enchant any dessert lover.

Why You’ll Love This Recipe:

This French Crumble Cake stands out for its exquisite blend of simplicity and gourmet flavors:

1. Elegant Vanilla Aroma: The cake batter features a dash of vanilla, providing a subtle and sophisticated flavor that elevates the overall taste.
2. Moist and Tender Cake: The combination of yogurt and cream in the batter ensures the cake remains wonderfully moist and tender.
3. Rich Almond Crumble: The almond-flavored crumble adds a delightful crunch and nuttiness, pairing perfectly with the soft cake base.
4. Versatility in Serving: Ideal for an afternoon tea, a special dessert, or a comforting treat to brighten your day.

Perfect Occasions:

This cake is ideal for various occasions:

• Tea Parties: Serve as a refined treat alongside your favorite teas.
• Holiday Celebrations: A beautiful addition to any festive table, perfect for gatherings that call for a touch of elegance.
• Casual Dessert: Enjoy as a casual dessert that’s both comforting and sophisticated.
• Gifting: Impress friends or family with this homemade cake as a thoughtful and delicious gift.

Decoration Tips:

Enhance the presentation of your French Crumble Cake with these stylish tips:

1. Powdered Sugar Dusting: Just before serving, dust the top with powdered sugar for a snowy, elegant look.
2. Fresh Berries: Garnish with a handful of fresh berries for a splash of color and a fresh taste contrast.
3. Almond Slivers: Add toasted almond slivers atop the crumble for extra crunch and visual appeal.
4. Serving Suggestion: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Cake Batter Ingredients:

• 60 g White Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 35 g Sunflower Oil
• 56 g Yogurt
• 50 g Fresh Cream
• 100 g All-Purpose Flour
• 1 tsp Baking Powder

Crumble Topping Ingredients:

• 70 g All-Purpose Flour
• 70 g Almond Powder
• 70 g Blonde Sugar
• 70 g Butter

Preparation:

1. Cake Batter: In a bowl, whisk together sugar and eggs until light and fluffy. Mix in vanilla extract, sunflower oil, yogurt, and fresh cream. Sift in flour and baking powder, folding gently to combine.
2. Crumble Topping: In another bowl, mix flour, almond powder, blonde sugar, and butter with a fork until the mixture forms large, coarse crumbs.
3. Assemble: Pour the cake batter into a greased baking pan. Evenly sprinkle the crumble mixture over the top.
4. Bake: Preheat your oven to 180°C (350°F) and bake the cake for 25-30 minutes, or until a toothpick comes out clean.
5. Cool and Serve: Allow the cake to cool before slicing. Serve with a light dusting of powdered sugar if desired.

Enjoy this scrumptious French Crumble Cake, a perfect blend of textures and flavors that makes every bite a delightful experience.