Indulge in the timeless elegance of this French-inspired Crumble Cake, which brings a perfect combination of soft, fluffy cake and a richly textured crumble topping. The cake base is delightfully light, infused with a hint of vanilla and enriched with both yogurt and cream for a luxuriously moist texture. Topped with an irresistible almond and blonde sugar crumble, this cake offers a delightful contrast of soft and crunchy textures that is sure to enchant any dessert lover.
Why You'll Love This Recipe:
This French Crumble Cake stands out for its exquisite blend of simplicity and gourmet flavors:
- Elegant Vanilla Aroma: The cake batter features a dash of vanilla, providing a subtle and sophisticated flavor that elevates the overall taste.
- Moist and Tender Cake: The combination of yogurt and cream in the batter ensures the cake remains wonderfully moist and tender.
- Rich Almond Crumble: The almond-flavored crumble adds a delightful crunch and nuttiness, pairing perfectly with the soft cake base.
- Versatility in Serving: Ideal for an afternoon tea, a special dessert, or a comforting treat to brighten your day.
Perfect Occasions:
This cake is ideal for various occasions:
- Tea Parties: Serve as a refined treat alongside your favorite teas.
- Holiday Celebrations: A beautiful addition to any festive table, perfect for gatherings that call for a touch of elegance.
- Casual Dessert: Enjoy as a casual dessert that's both comforting and sophisticated.
- Gifting: Impress friends or family with this homemade cake as a thoughtful and delicious gift.
Decoration Tips:
Enhance the presentation of your French Crumble Cake with these stylish tips:
- Powdered Sugar Dusting: Just before serving, dust the top with powdered sugar for a snowy, elegant look.
- Fresh Berries: Garnish with a handful of fresh berries for a splash of color and a fresh taste contrast.
- Almond Slivers: Add toasted almond slivers atop the crumble for extra crunch and visual appeal.
- Serving Suggestion: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Cake Batter Ingredients:
- 60 g White Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 35 g Sunflower Oil
- 56 g Yogurt
- 50 g Fresh Cream
- 100 g All-Purpose Flour
- 1 tsp Baking Powder
Crumble Topping Ingredients:
- 70 g All-Purpose Flour
- 70 g Almond Powder
- 70 g Blonde Sugar
- 70 g Butter
Preparation:
- Cake Batter: In a bowl, whisk together sugar and eggs until light and fluffy. Mix in vanilla extract, sunflower oil, yogurt, and fresh cream. Sift in flour and baking powder, folding gently to combine.
- Crumble Topping: In another bowl, mix flour, almond powder, blonde sugar, and butter with a fork until the mixture forms large, coarse crumbs.
- Assemble: Pour the cake batter into a greased baking pan. Evenly sprinkle the crumble mixture over the top.
- Bake: Preheat your oven to 180°C (350°F) and bake the cake for 25-30 minutes, or until a toothpick comes out clean.
- Cool and Serve: Allow the cake to cool before slicing. Serve with a light dusting of powdered sugar if desired.
Enjoy this scrumptious French Crumble Cake, a perfect blend of textures and flavors that makes every bite a delightful experience.