This French Yogurt and Apple Cake, known as “Gâteau aux Yaourts & Pommes,” is a simple yet delightful dessert that brings together the freshness of apples with the lightness of yogurt. The cake is incredibly moist, thanks to the yogurt and oil, and has a lovely almond undertone from the addition of almond powder. The apples add a natural sweetness and texture that make each bite irresistible. This cake is easy to make and perfect for enjoying as a dessert, snack, or even breakfast.
Why You’ll Love This:
You’ll love this cake for its simplicity and the wonderful combination of flavors. The yogurt makes the cake incredibly moist, while the apples provide a fruity, tender bite. The almond powder adds a subtle nutty flavor that complements the apples beautifully. This cake is not only delicious but also easy to prepare, using basic ingredients you likely already have in your kitchen. It’s a versatile dessert that’s perfect for sharing with family and friends or enjoying on your own with a cup of tea or coffee.
Perfect Occasion:
This French Yogurt and Apple Cake is perfect for a casual afternoon tea, a family gathering, or as a comforting treat after dinner. Its simplicity makes it an ideal choice for a quick dessert, and its rustic charm is sure to impress your guests. It’s also a great option for breakfast or brunch, offering a sweet and satisfying start to your day. Whether you’re celebrating a special occasion or simply want to enjoy a homemade treat, this cake is sure to be a hit.
Decoration Tips:
For a lovely presentation, dust the top of the cake with powdered sugar once it has cooled. You can also arrange thin slices of apple on top before baking for a beautiful, decorative touch. If you’d like, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. For a more festive look, consider adding a sprinkle of sliced almonds on top of the cake before baking.
Ingredients:
- 4 apples
- 1 pot (125g) plain yogurt
- 2 pots sugar (using the yogurt pot as a measure)
- 3 whole eggs
- 3 pots flour
- 1 tablespoon almond powder
- 1/2 pot oil
- 1/2 packet baking powder
Instructions:
- Prepare the Batter:
- Preheat your oven to 180°C (350°F). Grease and flour a cake tin or line it with parchment paper.
- Peel and core the apples, then cut them into thin slices. Set aside.
- In a mixing bowl, combine the yogurt with the sugar and eggs. Mix until well blended.
- Using the yogurt pot as a measure, add the flour, almond powder, and baking powder to the bowl. Stir until the mixture is smooth and free of lumps.
- Gradually incorporate the oil into the batter, mixing until fully combined.
- Assemble the Cake:
- Pour half of the batter into the prepared cake tin.
- Arrange half of the apple slices over the batter, then pour the remaining batter over the apples.
- Arrange the remaining apple slices on top of the batter in a decorative pattern.
- Bake the Cake:
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy:
- Dust the cooled cake with powdered sugar before serving for a classic touch. Enjoy it as a dessert, a snack, or a delightful breakfast treat.
Enjoy!
