These classic fudgy brownies are the ultimate indulgence for any chocolate lover. With a rich, chocolatey base and a perfectly gooey center, these brownies strike the ideal balance between dense and soft. Dark chocolate and cocoa powder provide an intense flavor, while a mix of sugars adds depth and sweetness. Whether you love corner pieces or center slices, these brownies will satisfy your cravings with every bite. Add chocolate chunks or nuts for extra texture and flavor, but the real key to perfection is in not overbaking—because nothing beats a slightly underdone brownie!
Why You’ll Love This Recipe:
This recipe delivers everything you want in a brownie: a rich, fudgy center, crackly top, and a deep chocolate flavor. The combination of dark chocolate, butter, and cocoa gives these brownies an irresistible, intense taste. The recipe is simple and straightforward, but the results are anything but ordinary. Whether you’re making them for a party or simply indulging yourself, these brownies are sure to hit the spot every time. Plus, with optional add-ins like nuts or extra chocolate chunks, you can easily customize them to your taste.
Perfect Occasion:
These brownies are perfect for any occasion, from casual family desserts to special celebrations. Their rich flavor makes them an excellent dessert for dinner parties, and their fudgy texture makes them a great treat for movie nights or cozy afternoons. You can bake a batch for a bake sale, birthday party, or even as a comforting treat after a long day. The recipe is versatile, so you can bake them for any event where chocolate cravings strike.
Decoration Tips:
For an extra indulgent touch, sprinkle a few extra chocolate chunks on top of the brownies before baking. After they’re done, let them cool slightly and dust with powdered sugar or drizzle melted chocolate over the top for a beautiful finish. If you want a more rustic look, leave them as is and slice into squares once they’re cool. For a special occasion, you can serve them with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients (for an 8×8 tin):
- 200g dark chocolate
- ½ cup (115g) butter
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- 3 large eggs
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup (75g) all-purpose flour
- ¼ cup (35g) cocoa powder
- Dark chocolate chunks (optional: add nuts for extra texture)
Instructions:
- Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and line an 8×8 inch baking tin with parchment paper. - Melt the Chocolate and Butter:
In a heatproof bowl, melt the dark chocolate and butter together, either in the microwave in short bursts or over a double boiler. Stir until smooth and set aside to cool slightly. - Beat the Sugars and Eggs:
In a large bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture becomes pale, thick, and doubled in volume. This step is crucial for achieving that perfect brownie texture. - Add Vanilla and Salt:
Stir in the salt and vanilla extract, making sure everything is well combined. - Combine the Mixtures:
Gently fold the melted chocolate and butter mixture into the egg and sugar mixture, being careful not to overmix. - Add Dry Ingredients:
Sift the all-purpose flour and cocoa powder over the wet ingredients. Gently fold them in until just combined—do not overmix to maintain the fudgy texture. Stir in the chopped chocolate chunks (and nuts if using). - Bake:
Pour the batter into the prepared baking tin, spreading it evenly. Bake for 25-30 minutes, but DO NOT OVERBAKE. The edges should be set, but the center should still be slightly soft. A toothpick inserted into the center should come out with a few moist crumbs. - Cool and Serve:
Let the brownies cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely before slicing. Enjoy your perfectly gooey brownies!
