Indulge in the decadence of our Ultimate Dark Chocolate Brownies, a recipe that promises to deliver intense chocolate flavors and a perfectly gooey texture. Crafted with a generous amount of dark chocolate and butter, these brownies are a dream come true for chocolate lovers. The addition of both granulated and brown sugars enhances the depth of flavor, while a hint of vanilla adds a subtle aromatic essence. With their rich, fudgy center and a crisp exterior, these brownies offer the ultimate chocolate experience in every bite.
Why You’ll Love This:
These brownies strike the perfect balance between dense and moist, with the dark chocolate providing a luxurious richness that’s hard to resist. The process is straightforward, making it a foolproof recipe for bakers of all levels. Whether you’re looking for a comforting treat to enjoy with a glass of milk or an elegant dessert to serve at a dinner party, these brownies are sure to impress.
Perfect for any occasion, from casual get-togethers to more festive gatherings, these dark chocolate brownies can be dressed up or down depending on the event. Serve them as is for a cozy night in, or add a scoop of vanilla ice cream and a drizzle of caramel sauce for a more decadent dessert. They’re also great for bake sales, birthday parties, or as a thoughtful homemade gift.
For an extra touch of elegance, dust the brownies with powdered sugar or cocoa powder before serving. You can also top them with chocolate ganache, a sprinkle of sea salt, or fresh berries for a pop of color and flavor. Cutting them into neat squares or using cookie cutters for fun shapes can make these brownies even more appealing.
- 210g dark chocolate, roughly chopped
- 125g butter, cut into pieces
- 2 whole eggs plus 1 egg yolk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour, sifted
- 1/4 cup cocoa powder, sifted
- In a microwave-safe bowl, combine the dark chocolate and butter. Microwave for 1 minute or until melted and smooth, stirring halfway through.
- In a separate bowl, whisk together the eggs, egg yolk, granulated sugar, brown sugar, and vanilla extract until well combined.
- Gradually fold the melted chocolate mixture into the egg mixture until just blended.
- Sift in the all-purpose flour and cocoa powder, folding gently until the batter is smooth and there are no streaks of flour.
- Pour the batter into a greased or parchment-lined baking pan, smoothing the top with a spatula.
- Bake in a preheated oven at 175°C (347°F) for 30 minutes, or until the edges are set but the center is still slightly soft.
- Let the brownies cool in the pan before slicing into squares.
Enjoy these Ultimate Dark Chocolate Brownies as a rich and gooey treat that combines simple ingredients to create a decadent dessert that’s sure to satisfy any chocolate craving.