Ultimate Dark Chocolate Brownies: A Rich and Gooey Delight

Indulge in the decadence of our Ultimate Dark Chocolate Brownies, a recipe that promises to deliver intense chocolate flavors and a perfectly gooey texture. Crafted with a generous amount of dark chocolate and butter, these brownies are a dream come true for chocolate lovers. The addition of both granulated and brown sugars enhances the depth of flavor, while a hint of vanilla adds a subtle aromatic essence. With their rich, fudgy center and a crisp exterior, these brownies offer the ultimate chocolate experience in every bite.

Why You’ll Love This:
These brownies strike the perfect balance between dense and moist, with the dark chocolate providing a luxurious richness that’s hard to resist. The process is straightforward, making it a foolproof recipe for bakers of all levels. Whether you’re looking for a comforting treat to enjoy with a glass of milk or an elegant dessert to serve at a dinner party, these brownies are sure to impress.

Perfect Occasion:
Perfect for any occasion, from casual get-togethers to more festive gatherings, these dark chocolate brownies can be dressed up or down depending on the event. Serve them as is for a cozy night in, or add a scoop of vanilla ice cream and a drizzle of caramel sauce for a more decadent dessert. They’re also great for bake sales, birthday parties, or as a thoughtful homemade gift.

Decoration Tips:
For an extra touch of elegance, dust the brownies with powdered sugar or cocoa powder before serving. You can also top them with chocolate ganache, a sprinkle of sea salt, or fresh berries for a pop of color and flavor. Cutting them into neat squares or using cookie cutters for fun shapes can make these brownies even more appealing.


  • 210g dark chocolate, roughly chopped
  • 125g butter, cut into pieces
  • 2 whole eggs plus 1 egg yolk
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour, sifted
  • 1/4 cup cocoa powder, sifted


  1. In a microwave-safe bowl, combine the dark chocolate and butter. Microwave for 1 minute or until melted and smooth, stirring halfway through.
  2. In a separate bowl, whisk together the eggs, egg yolk, granulated sugar, brown sugar, and vanilla extract until well combined.
  3. Gradually fold the melted chocolate mixture into the egg mixture until just blended.
  4. Sift in the all-purpose flour and cocoa powder, folding gently until the batter is smooth and there are no streaks of flour.
  5. Pour the batter into a greased or parchment-lined baking pan, smoothing the top with a spatula.
  6. Bake in a preheated oven at 175°C (347°F) for 30 minutes, or until the edges are set but the center is still slightly soft.
  7. Let the brownies cool in the pan before slicing into squares.

Enjoy these Ultimate Dark Chocolate Brownies as a rich and gooey treat that combines simple ingredients to create a decadent dessert that’s sure to satisfy any chocolate craving.

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