Classic Fudgy Brownies with a Crunchy Twist: A Timeless Treat for Chocolate Lovers

Dive into the world of classic fudgy brownies, a timeless treat that promises a rich, chocolatey experience with every bite. This recipe takes the beloved classic to new heights by incorporating a nutty crunch, offering a delightful texture contrast to the dense, moist center. Made with a generous amount of chocolate, browned butter for added depth, and the option of pecans or walnuts for those who love a bit of crunch, these brownies are a perfect blend of simplicity and indulgence.

Why You’ll Love This:

The secret to these brownies’ irresistible flavor lies in the browned butter, which imparts a nutty, caramel-like taste that complements the chocolate perfectly. The additional chocolate chunks added to the batter melt into little pockets of gooey goodness, ensuring every slice is a chocolate lover’s dream. Whether you’re a fan of nuts in your brownies or prefer them plain, this recipe is customizable to suit your taste, making it a versatile option for any occasion.

Perfect Occasion:

These brownies are ideal for virtually any occasion, from casual gatherings to more formal events. Serve them at your next family barbecue, bring them to a potluck, or dress them up with a dusting of powdered sugar and berries for a more elegant dessert. They’re also a wonderful comfort treat to bake on a lazy weekend, filling your kitchen with the warm, inviting scent of chocolate and butter.

Decoration Tips:

To elevate these brownies for a special occasion, consider topping them with a light sprinkle of sea salt before baking to enhance the chocolate flavor. A drizzle of caramel or chocolate sauce can add an extra layer of decadence. For a festive touch, sprinkle crushed candy canes or colorful sprinkles over the top before serving. Presenting them on a beautiful platter alongside whipped cream or vanilla ice cream can turn a simple batch of brownies into an irresistible dessert offering.

Ingredients for a decadent delight:

  • 8.8 oz of chocolate
  • 5.3 oz of butter
  • 3 eggs
  • 2.8 oz of sugar
  • 1.8 oz of flour
  • A pinch of salt
  • Optional: pecans, walnuts, or your choice of nuts


  1. Brown the butter in a pan.
  2. Melt 7 oz of chocolate into the browned butter.
  3. In a separate bowl, whip eggs and sugar.
  4. Combine the melted chocolate and butter mixture with the egg mixture.
  5. Fold in the flour and salt.
  6. Stir in the remaining 1.8 oz of chocolate, chopped, and nuts if using.
  7. Pour into a lined baking pan.
  8. Bake in a preheated oven at 356°F (180°C) for 15-20 minutes.

Enjoy these Classic Fudgy Brownies, a chocolatey treat that’s sure to satisfy your sweet tooth.

content team

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