These Classic Fudgy Brownies are a chocolate lover’s dream, made with rich dark chocolate and a buttery base for a melt-in-your-mouth texture. The addition of crunchy nuts and extra chocolate pieces elevates these brownies to the next level. Whether you choose walnuts, roasted almonds, or your favorite nuts, each bite is packed with indulgent chocolate flavor and a delightful crunch. Perfect for dessert, a midday snack, or sharing with friends, these brownies are easy to make and hard to resist!
Why You’ll Love This Recipe:
You’ll love these brownies for their rich, fudgy texture and the contrast of crunchy nuts. The dark chocolate base creates a deep, intense chocolate flavor, while the butter adds a smooth, moist crumb. The recipe is quick to prepare and bake, making it perfect for when you need a dessert in a hurry. Whether enjoyed warm from the oven or after they’ve cooled, these brownies are bound to satisfy any chocolate craving.
Perfect Occasion:
These brownies are perfect for any occasion—whether you’re baking for a family get-together, a potluck, or just to satisfy your own sweet tooth. They’re great for birthday parties, holiday treats, or an indulgent afternoon snack. Serve them with a scoop of vanilla ice cream for a more decadent dessert, or pack them up as a delicious homemade gift.
Decoration Tips:
For a more polished look, dust the top of the brownies with a light sprinkle of powdered sugar before serving. You can also drizzle some melted chocolate on top for extra indulgence. If you’re feeling festive, sprinkle some sea salt flakes over the glaze to enhance the chocolate flavor.
Ingredients:
- 200g dark chocolate
- 140g butter
- 10g oil
- 3 eggs
- 150g brown sugar
- 60g all-purpose flour
- A pinch of salt (to be added with the egg and sugar mixture)
- 80g nuts of choice (walnuts, roasted almonds, etc.)
- 80g additional chocolate, chopped
- Optional: vanilla sugar (though it’s delicious without it)
Instructions:
- Prepare the Chocolate Mixture:
Preheat your oven to 180°C (350°F). Melt the dark chocolate and butter together in a heatproof bowl over a double boiler or in the microwave. Stir in the oil until smooth and set aside. - Beat the Eggs and Sugar:
In a separate bowl, beat the eggs with the brown sugar and a pinch of salt until the mixture is light and fluffy. - Combine Wet and Dry Ingredients:
Slowly add the melted chocolate mixture into the egg and sugar mixture, stirring until fully combined. Fold in the flour just until no streaks remain. Avoid overmixing to keep the brownies tender. - Add Nuts and Extra Chocolate:
Gently fold in the chopped nuts and extra chocolate pieces for added texture and richness. - Bake the Brownies:
Pour the batter into a lined or greased baking pan and spread it evenly. Bake for about 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out with moist crumbs. The brownies should be soft and fudgy in the center. - Cool and Serve:
Let the brownies cool in the pan before cutting into squares. Enjoy warm or at room temperature for a rich, chocolatey treat.
Enjoy your Classic Fudgy Brownies with nuts—a perfect blend of rich chocolate and crunchy texture for any occasion!
