Indulge in the ultimate chocolate experience with these Simple and Divine Brownies, a recipe that promises to satisfy your deepest chocolate cravings. Crafted with rich dark chocolate, butter, and a touch of vanilla, these brownies boast a perfectly moist and fudgy texture, with a rich, decadent flavor that makes them irresistible. This easy-to-follow recipe is perfect for when you need that chocolate fix or want to impress guests with your baking prowess.
Why You’ll Love This:
These brownies strike the perfect balance between dense and gooey, with a deep chocolate flavor enhanced by the subtle addition of vanilla. The addition of oil ensures that every bite is sumptuously moist. Whether you’re a seasoned baker or trying your hand at baking for the first time, this foolproof recipe guarantees success every time, making it a go-to for any occasion.
These brownies are perfect for any gathering, from casual get-togethers to more formal celebrations. They’re also a thoughtful treat to share with friends, family, or colleagues, or to simply enjoy as a decadent snack or dessert at home. Their rich flavor and satisfying texture make them a hit among both adults and children alike.
For an elegant finish, dust the cooled brownies with powdered sugar or drizzle them with a simple chocolate ganache. To add texture and extra flavor, consider sprinkling chopped nuts or chocolate chips on top before baking. Serving them with a scoop of vanilla ice cream can turn a simple brownie into an extravagant dessert.
- 2 eggs
- 1 teaspoon vanilla extract
- 150g dark chocolate
- 100g butter
- 120g flour
- 180g sugar
- 2 tablespoons oil
- 20g cocoa powder
- Preheat your oven to 160°C (320°F) with both top and bottom heat.
- Melt the butter, oil, and chopped dark chocolate together in a double boiler or gently over a water bath. Let it cool slightly.
- In a separate bowl, whisk the eggs with sugar and vanilla extract until light and fluffy.
- Stir the cooled chocolate mixture into the egg mixture until well combined.
- Sift in the flour and cocoa powder, folding gently until just mixed. Avoid overmixing to keep the brownies fudgy.
- Pour the batter into a greased 23x23cm (9×9 inch) baking pan, smoothing the top with a spatula.
- Bake for 20-23 minutes, just until set but still soft in the center to ensure they stay moist and gooey.
- Allow to cool in the pan before slicing into squares.
Enjoy these Simple and Divine Brownies, a blissful treat that brings the perfect touch of chocolatey indulgence to your day.