Simple and Divine Brownies: A Chocolate Lover’s Dream

Indulge in the ultimate chocolate experience with these Simple and Divine Brownies, a recipe that promises to satisfy your deepest chocolate cravings. Crafted with rich dark chocolate, butter, and a touch of vanilla, these brownies boast a perfectly moist and fudgy texture, with a rich, decadent flavor that makes them irresistible. This easy-to-follow recipe is perfect for when you need that chocolate fix or want to impress guests with your baking prowess.

Why You’ll Love This:
These brownies strike the perfect balance between dense and gooey, with a deep chocolate flavor enhanced by the subtle addition of vanilla. The addition of oil ensures that every bite is sumptuously moist. Whether you’re a seasoned baker or trying your hand at baking for the first time, this foolproof recipe guarantees success every time, making it a go-to for any occasion.

Perfect Occasion:
These brownies are perfect for any gathering, from casual get-togethers to more formal celebrations. They’re also a thoughtful treat to share with friends, family, or colleagues, or to simply enjoy as a decadent snack or dessert at home. Their rich flavor and satisfying texture make them a hit among both adults and children alike.

Decoration Tips:
For an elegant finish, dust the cooled brownies with powdered sugar or drizzle them with a simple chocolate ganache. To add texture and extra flavor, consider sprinkling chopped nuts or chocolate chips on top before baking. Serving them with a scoop of vanilla ice cream can turn a simple brownie into an extravagant dessert.


  • 2 eggs
  • 1 teaspoon vanilla extract
  • 150g dark chocolate
  • 100g butter
  • 120g flour
  • 180g sugar
  • 2 tablespoons oil
  • 20g cocoa powder


  1. Preheat your oven to 160°C (320°F) with both top and bottom heat.
  2. Melt the butter, oil, and chopped dark chocolate together in a double boiler or gently over a water bath. Let it cool slightly.
  3. In a separate bowl, whisk the eggs with sugar and vanilla extract until light and fluffy.
  4. Stir the cooled chocolate mixture into the egg mixture until well combined.
  5. Sift in the flour and cocoa powder, folding gently until just mixed. Avoid overmixing to keep the brownies fudgy.
  6. Pour the batter into a greased 23x23cm (9×9 inch) baking pan, smoothing the top with a spatula.
  7. Bake for 20-23 minutes, just until set but still soft in the center to ensure they stay moist and gooey.
  8. Allow to cool in the pan before slicing into squares.

Enjoy these Simple and Divine Brownies, a blissful treat that brings the perfect touch of chocolatey indulgence to your day.

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