The Classic German Apple Cake, known as “Apfelkuchen,” is a delightful dessert that showcases the simple yet exquisite flavors of fresh apples. This traditional cake combines tender apple pieces with a rich and buttery batter, resulting in a moist and delicious treat. The cake is topped with slivered almonds for added texture and flavor, creating a perfect balance of sweetness and nuttiness. Whether enjoyed with a cup of coffee or as a dessert, this cake is sure to please.
Why You’ll Love This Recipe:
You’ll love this recipe because it highlights the natural sweetness of apples while providing a comforting, homey flavor. The cake is easy to make and features a blend of buttery richness and fruity freshness. The addition of vanilla pudding powder adds a unique touch, enhancing the cake’s texture and flavor. The slivered almonds provide a delightful crunch, making each bite a satisfying experience.
Perfect Occasion:
The Classic German Apple Cake is ideal for any occasion where you want to share a warm and inviting treat with family or friends. It’s perfect for afternoon tea, family gatherings, or as a dessert after a cozy dinner. The cake is also great for potlucks or celebrations, as it’s easy to transport and share.
Decoration Tips:
To enhance the presentation of this cake, you can dust the top with a light sprinkling of powdered sugar after baking. This adds a touch of sweetness and a beautiful finish. You can also drizzle the cake with a simple glaze made from powdered sugar and milk for an extra touch of elegance. Garnishing with additional slivered almonds or a sprinkle of ground cinnamon can add a festive touch.
Ingredients:
For the Cake:
- 3 apples, peeled and diced
- 150g softened butter
- 130g sugar
- 2 eggs
- 1 packet of vanilla pudding powder
- 250g flour
- 1 tablespoon baking powder
- 3-4 tablespoons milk
- Slivered almonds
Instructions:
- Prepare Apples: Peel the apples and dice them into small pieces. Set aside.
- Preheat Oven: Preheat your oven to 180°C (350°F). Line a 26cm (10-inch) baking pan with parchment paper.
- Prepare Batter: In a mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs and continue beating until combined. Add the vanilla pudding powder, flour, and baking powder to the mixture, folding in gently. Finally, add the milk and diced apples, stirring until well combined.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Sprinkle with slivered almonds. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan before transferring it to a wire rack to cool completely. This cake can be enjoyed as a delightful treat at any time.
Enjoy!
