This Gluten-Free Apple Cake is a thoughtfully crafted dessert designed to cater to those with gluten intolerance and anyone else who appreciates a delightful, moist cake. Featuring a blend of cornstarch and optional rice flour, this cake maintains a light and fluffy texture that’s enriched with fresh apples and a hint of vanilla or lemon. It’s an adaptable recipe that allows for various substitutions to suit different dietary needs or preferences, making it a versatile option for all.
Why You’ll Love This
The appeal of this Gluten-Free Apple Cake lies in its simplicity and the joy it brings to those who often have to pass on delicious desserts. Its fluffy texture, combined with the sweet tartness of the apples, makes each bite a delightful experience. The inclusion of whipped egg whites ensures the cake remains light, while the apple pieces provide moisture and a natural sweetness that’s hard to resist. This cake is also customizable, allowing you to tweak it to your liking with different fruits or sweeteners.
Perfect Occasion
This apple cake is perfect for a variety of occasions. It’s a great choice for afternoon tea, a family gathering, or as a comforting dessert after a meal. It’s especially suitable for gatherings where dietary restrictions are considered, ensuring that everyone can enjoy a slice without hesitation. Serve it warm with a dollop of cream or a scoop of ice cream for a truly indulgent treat.
Decoration Tips
For an elegant presentation, arrange thin apple slices in a fan shape on top of the cake before baking, and sprinkle with a little sugar and cinnamon for added flavor and a beautiful finish. Once baked and slightly cooled, a light dusting of powdered sugar can also enhance its visual appeal. If you’re serving it as a dessert, pairing it with vanilla ice cream or whipped cream not only adds to its aesthetics but also its taste.
Ingredients:
- 130 grams of cornstarch (can substitute half with rice flour or use a gluten-free flour mix)
- 150 grams of sugar (can use brown sugar as an alternative)
- 100 ml of oil or melted butter
- 3 eggs, separated
- 1 teaspoon of gluten-free baking powder
- 3 apples, peeled and chopped into small pieces
- Vanilla essence or zest of one lemon
Instructions:
- Preheat your oven to 170-180 degrees Celsius (338-356 degrees Fahrenheit).
- In a bowl, whip the egg whites with a pinch of salt until stiff peaks form, then set aside.
- In another bowl, beat the egg yolks with sugar until creamy. Mix in the oil or melted butter, vanilla essence, or lemon zest.
- Sift the cornstarch and baking powder together and fold into the yolk mixture using gentle, enveloping motions until smooth and lump-free.
- Fold in the chopped apples, then gently incorporate the beaten egg whites, ensuring not to deflate the mixture.
- If desired, top with thin apple slices and sprinkle with sugar and optional cinnamon.
- Pour the batter into a greased and floured 20-22 cm cake pan.
- Bake for 45-50 minutes or until a skewer inserted into the center comes out clean.
Enjoy this delightful Gluten-Free Apple Cake, warm or at room temperature, with cream or ice cream for a treat that’s sure to please everyone at the table!
