This Classic Greek Orange Phyllo Cake is a delightful Mediterranean dessert that captures the essence of citrus in a unique way. Using phyllo dough as its base, this recipe stands out for its innovative texture and the deep infusion of a sweet citrus syrup. The addition of Greek yogurt enhances the cake's moisture, balancing the sweetness and giving it a creamy consistency that complements the crisp layers of phyllo.
Why You'll Love This:
- Vibrant Flavor Profile: The zest of fresh oranges paired with the subtle warmth of cinnamon provides a refreshing burst of flavor.
- Unique Texture: The combination of crispy phyllo with the soft, syrup-soaked filling creates a satisfying contrast.
- Simple yet Sophisticated: Despite its simple ingredients, this cake offers a complex taste and aesthetic appeal that makes it suitable for both casual and formal occasions.
Perfect Occasion: This cake is ideal for a variety of events. It shines as a festive treat during holiday celebrations, as a sophisticated dessert at dinner parties, or as a special treat during weekend gatherings.
Decoration Tips:
- Enhance with Citrus: Garnish with thin orange slices or zest for an extra pop of citrus flavor and color.
- Dust with Powdered Sugar: A light dusting not only adds sweetness but also a visually appealing contrast to the golden brown phyllo.
- Add Fresh Herbs: A sprig of mint or basil can add a fresh, aromatic touch to each serving.
- Serve with a Side: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess and flavor.
Ingredients:
- Syrup:
- 700g granulated sugar
- 500g water
- 300g fresh orange juice
- 1 cinnamon stick
- Cake:
- 4 eggs
- 200g granulated sugar
- Optional: 20g vanilla sugar
- Zest from two oranges
- 200g seed oil
- 200g Greek yogurt (10% fat)
- 200ml orange juice
- 20g baking powder
- 1/2 tbsp ground cinnamon
- 470g filo dough, chopped
Instructions:
- Prepare the Syrup:
- In a saucepan, combine sugar, water, orange juice, and a cinnamon stick. Bring to a boil, then remove from heat and let cool.
- Make the Cake:
- Preheat your oven to 180°C (356°F). Grease a 25x30 cm baking dish.
- In a bowl, mix eggs, sugars, and orange zest. Stir in oil, orange juice, and yogurt. Mix in baking powder and cinnamon.
- Gradually add chopped filo dough, ensuring it's evenly soaked.
- Pour the batter into the prepared dish and bake for 45 minutes.
- Finish with Syrup:
- Immediately after baking, pour the cooled syrup over the hot cake.
- Let the cake absorb the syrup for 30 minutes before serving.
Enjoy this sumptuous Greek Orange Phyllo Cake, a perfect blend of traditional flavors and textures, ideal for any dessert lover seeking a taste of the Mediterranean.