Classic Greek Orange Phyllo Cake Soaked in Sweet Syrup

This Classic Greek Orange Phyllo Cake is a delightful Mediterranean dessert that captures the essence of citrus in a unique way. Using phyllo dough as its base, this recipe stands out for its innovative texture and the deep infusion of a sweet citrus syrup. The addition of Greek yogurt enhances the cake’s moisture, balancing the sweetness and giving it a creamy consistency that complements the crisp layers of phyllo.

Why You’ll Love This:

• Vibrant Flavor Profile: The zest of fresh oranges paired with the subtle warmth of cinnamon provides a refreshing burst of flavor.
• Unique Texture: The combination of crispy phyllo with the soft, syrup-soaked filling creates a satisfying contrast.
• Simple yet Sophisticated: Despite its simple ingredients, this cake offers a complex taste and aesthetic appeal that makes it suitable for both casual and formal occasions.

Perfect Occasion: This cake is ideal for a variety of events. It shines as a festive treat during holiday celebrations, as a sophisticated dessert at dinner parties, or as a special treat during weekend gatherings.

Decoration Tips:

1. Enhance with Citrus: Garnish with thin orange slices or zest for an extra pop of citrus flavor and color.
2. Dust with Powdered Sugar: A light dusting not only adds sweetness but also a visually appealing contrast to the golden brown phyllo.
3. Add Fresh Herbs: A sprig of mint or basil can add a fresh, aromatic touch to each serving.
4. Serve with a Side: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess and flavor.

Ingredients:

• Syrup:
  • 700g granulated sugar
  • 500g water
  • 300g fresh orange juice
  • 1 cinnamon stick
• Cake:
  • 4 eggs
  • 200g granulated sugar
  • Optional: 20g vanilla sugar
  • Zest from two oranges
  • 200g seed oil
  • 200g Greek yogurt (10% fat)
  • 200ml orange juice
  • 20g baking powder
  • 1/2 tbsp ground cinnamon
  • 470g filo dough, chopped

Instructions:

1. Prepare the Syrup:
   • In a saucepan, combine sugar, water, orange juice, and a cinnamon stick. Bring to a boil, then remove from heat and let cool.
2. Make the Cake:
   • Preheat your oven to 180°C (356°F). Grease a 25×30 cm baking dish.
   • In a bowl, mix eggs, sugars, and orange zest. Stir in oil, orange juice, and yogurt. Mix in baking powder and cinnamon.
   • Gradually add chopped filo dough, ensuring it’s evenly soaked.
   • Pour the batter into the prepared dish and bake for 45 minutes.
3. Finish with Syrup:
   • Immediately after baking, pour the cooled syrup over the hot cake.
   • Let the cake absorb the syrup for 30 minutes before serving.

Enjoy this sumptuous Greek Orange Phyllo Cake, a perfect blend of traditional flavors and textures, ideal for any dessert lover seeking a taste of the Mediterranean.