Indulge in the rich, nutty flavor of this Classic Hazelnut Cake, complemented by a delicious honey and butter glaze. The cake itself is moist and fluffy, with a delightful crunch from the hazelnuts, while the glaze adds a sweet and buttery finish. Perfect for any occasion, this cake is sure to become a favorite.
Why You’ll Love This: This hazelnut cake is a treat for nut lovers, offering a deep, earthy flavor from the ground hazelnuts and hazelnut paste. The honey and butter glaze not only adds sweetness but also keeps the cake moist and rich. The combination of textures and flavors makes each bite a delightful experience.
Perfect Occasion: Ideal for family gatherings, afternoon teas, or as a special treat for holidays and celebrations, this hazelnut cake is versatile and loved by all. It’s also a great dessert to bring to potlucks or to serve at dinner parties, thanks to its elegant appearance and delectable taste.
Decoration Tips: For an elegant touch, sprinkle chopped hazelnuts over the glaze. You can also dust the top with powdered sugar or drizzle with melted chocolate for added richness. Serving it on a decorative cake stand can enhance its presentation, making it look even more inviting.
Ingredients:
- For the Hazelnut Glaze:
- 200g hazelnuts, finely ground
- 100g unsalted butter
- 100g granulated sugar
- 3 tablespoons honey
- For the Hazelnut Cake:
- 3 large eggs
- 125g granulated sugar
- 1 sachet vanilla sugar (or 1 teaspoon vanilla extract)
- 125ml oil
- 100ml milk
- 100g hazelnut paste
- 250g all-purpose flour
- 2 sachets baking powder (about 14g)
Instructions:
- Prepare the Glaze:
- In a small saucepan, melt the butter over medium heat.
- Add the granulated sugar and honey, stirring until the sugar is dissolved.
- Mix in the finely ground hazelnuts and continue to stir until the mixture is well combined and smooth.
- Set aside to cool slightly while you prepare the cake batter.
- Prepare the Cake Batter:
- Preheat your oven to 180°C (350°F). Grease and flour a 24cm round cake pan or line it with parchment paper.
- In a large bowl, beat the eggs, granulated sugar, and vanilla sugar together until the mixture is pale and fluffy.
- Add the oil, milk, and hazelnut paste, mixing until well combined.
- Sift the flour and baking powder into the mixture and fold gently until just incorporated.
- Assemble and Bake the Cake:
- Pour the cake batter into the prepared cake pan, smoothing the top with a spatula.
- Spoon the hazelnut glaze over the top of the cake batter, spreading it evenly.
- Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve:
- Once the cake is completely cool, slice and serve. For an extra touch, garnish with chopped hazelnuts or a dusting of powdered sugar.
Enjoy this Classic Hazelnut Cake with Honey and Butter Glaze, a deliciously nutty treat that’s perfect for any occasion and sure to impress!
