Discover the joy of baking with this traditional recipe for large, flaky flatbreads. These breads boast a unique texture that is soft on the inside with a slightly crispy exterior, making them an ideal choice for various meals. Simple ingredients and clear instructions allow you to create a delightful bread that can serve as a versatile base for numerous toppings or enjoyed on its own.
Why You'll Love This: The recipe highlights the beauty of handmade bread with its straightforward process and rewarding results. These flatbreads are perfect for those who appreciate the art of baking and enjoy the aromatic pleasure it brings into the home. They are substantial enough to hold various toppings yet delicate enough to complement finer ingredients.
Perfect Occasion: These flatbreads are perfect for any gathering, be it a casual brunch, a family dinner, or a special celebration. They are especially suitable for occasions where bread plays a central role, such as at a charcuterie board during parties or as a hearty accompaniment to soups and stews.
Ingredients:
- 235g water, room temperature
- 30g fresh yeast or 10g instant dry yeast
- 1kg all-purpose flour
- 20g sugar
- 16g salt
- 60g vegetable shortening, room temperature
- 225g milk, room temperature
- Extra milk for brushing
Baking Tips:
- The dough may feel a bit dry, which is normal. Use a dough hook on a stand mixer for easier kneading if preferred.
- Allow the dough to rise in a warm place, like a sunny spot or an oven (turned off) with a bowl of boiling water to create a warm environment.
- Different flours might absorb water differently; if the dough is too dry, add water very gradually.
- Rolling the dough too thin will make the breads crispy; use a ruler for even thickness.
- For smaller breads, simply reduce the baking time.
- After baking, spray the breads lightly with water or brush them with milk to soften the crust.
Enjoy these classic homemade flatbreads that bring warmth and satisfaction to any meal!