Rediscover the charm of traditional baking with Classic Homemade Magdalenas, those delightfully fluffy and moist cupcakes that taste just like childhood. This recipe brings back the essence of what homemade sweets should be, using simple, wholesome ingredients that transform into something magical in your oven. Infused with the zesty aroma of fresh lemon and the richness of cream or milk, these magdalenas are a warm, inviting treat that’s sure to make you forsake store-bought versions forever.
Why You’ll Love This: Magdalenas are a staple in any baker's repertoire for good reason. They strike the perfect balance between simplicity and flavor, making them a favorite for breakfast, tea time, or as a sweet snack throughout the day. The addition of lemon zest gives these cupcakes a fresh, aromatic twist that pairs beautifully with the sweetness of the sugar and the tender crumb of the cake. Plus, they're incredibly easy to make, ensuring that anyone can recreate this traditional treat with great success.
Perfect Occasion: These homemade magdalenas are perfect for any occasion that calls for a touch of sweet comfort. They're ideal for a cozy family breakfast, a charming addition to a brunch buffet, or as a thoughtful homemade gift to brighten someone's day. Serve them during the holidays, at gatherings, or simply when you're craving a nostalgic treat that takes you back in time.
Decoration Tips: Magdalenas are traditionally quite simple, but a few small touches can make them even more special. Before baking, sprinkle the tops with a little extra sugar to create a delightful, crunchy crust. If you’re feeling adventurous, you can add a few berries or a dollop of jam to the center of each before baking for a fruity surprise. Serve them in colorful paper liners and on a beautiful cake stand to enhance their homemade charm.
Ingredients:
- 2 large eggs
- 175 ml oil (sunflower or mild olive)
- 175 ml cream or milk
- Zest of 1 lemon
- 200 grams sugar, plus extra for topping
- 300 grams flour, sifted
- 16 grams baking powder
Instructions:
- In a large mixing bowl, whisk together the eggs, oil, cream (or milk), and lemon zest until well combined.
- Gradually add the sugar, then the flour and baking powder, mixing just until the batter is smooth. Avoid over-mixing to keep the magdalenas light and fluffy.
- Chill the batter in the refrigerator for at least one hour to help the flavors meld and improve the texture of the cupcakes.
- Preheat your oven to 180°C (356°F) with heat from above and below, no fan. Line a muffin tin with paper liners and fill each to half with the chilled batter. Sprinkle a generous amount of sugar on top of each.
- Bake in the preheated oven for about 20 minutes, or until the magdalenas are golden and a toothpick inserted into the center comes out clean.
Enjoy! These classic homemade magdalenas are more than just a treat; they're a delightful journey back to the simpler pleasures of your childhood kitchen, embodying the warmth and love of homemade baking.