Nutella-Stuffed Muffins with a Crumbly Topping: A Decadent Treat for Chocolate Lovers

Delight in the rich and comforting taste of Nutella-Stuffed Muffins, each topped with a buttery crumble for the ultimate sweet treat. These muffins combine the soft, fluffy texture of the classic muffin with a gooey Nutella center, creating a perfect balance of flavors and textures. The crumble topping adds a delightful crunch, making these muffins a must-try for anyone looking for a luxurious chocolate experience.

Why You’ll Love This: The surprise Nutella center in these muffins makes every bite a decadent discovery. The combination of the soft muffin, the rich chocolate-hazelnut filling, and the crunchy crumble topping is irresistible. Perfect for Nutella aficionados and anyone with a sweet tooth, these muffins are sure to satisfy your cravings and bring a touch of indulgence to your day.

Perfect Occasion: These Nutella-Stuffed Muffins are ideal for special breakfasts, brunches, or as a treat to brighten up any afternoon. They’re also perfect for sharing at gatherings, giving as a homemade gift, or enjoying as a luxurious snack. Whether you’re celebrating a special occasion or simply indulging in a chocolatey treat, these muffins are a delightful choice.

Decoration Tips:

  • Dust the muffins with powdered sugar for a snow-capped look that adds sweetness and a visual appeal.
  • Drizzle additional Nutella on top of the crumble before or after baking for an extra chocolatey finish.
  • Garnish with chopped hazelnuts to reinforce the Nutella flavor and add a nutty crunch.

For 7 generous muffins:

  • 190g all-purpose flour
  • 1/2 packet baking powder
  • A pinch of salt
  • 1 egg
  • 40g granulated sugar
  • 50g brown sugar
  • 120ml milk
  • 80g melted butter
  • Chocolate spread (Nutella)

Crumble Topping:

  • Mix 85g flour, 65g sugar, and 60g melted (cooled) butter in a bowl and set aside.

Muffin Batter:

  1. Preheat the oven to 250°C (482°F).
  2. In a mixing bowl, whisk together the egg and both sugars.
  3. Stir in the milk and melted butter.
  4. Sift in the flour, baking powder, and salt, mixing well after each addition.
  5. Fold in chocolate chips if desired.
  6. Pour a layer of the muffin batter into the muffin cups, add a piece of frozen chocolate spread, and cover with more batter.
  7. Sprinkle the crumble topping over each muffin, breaking it into small crumbles.


  • Bake at 220°C (428°F) for 5 minutes, then reduce the temperature to 180°C (356°F) and continue baking for 20 minutes.

Indulge in these Nutella-Stuffed Muffins with a Crumbly Topping, where each muffin offers a warm, chocolatey surprise, making it the perfect treat for any chocolate lover. Enjoy the delightful contrast of textures and the rich flavors that make these muffins a truly special treat. Enjoy!

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