Delight in the rich and comforting taste of Nutella-Stuffed Muffins, each topped with a buttery crumble for the ultimate sweet treat. These muffins combine the soft, fluffy texture of the classic muffin with a gooey Nutella center, creating a perfect balance of flavors and textures. The crumble topping adds a delightful crunch, making these muffins a must-try for anyone looking for a luxurious chocolate experience.
Why You’ll Love This: The surprise Nutella center in these muffins makes every bite a decadent discovery. The combination of the soft muffin, the rich chocolate-hazelnut filling, and the crunchy crumble topping is irresistible. Perfect for Nutella aficionados and anyone with a sweet tooth, these muffins are sure to satisfy your cravings and bring a touch of indulgence to your day.
Perfect Occasion: These Nutella-Stuffed Muffins are ideal for special breakfasts, brunches, or as a treat to brighten up any afternoon. They’re also perfect for sharing at gatherings, giving as a homemade gift, or enjoying as a luxurious snack. Whether you’re celebrating a special occasion or simply indulging in a chocolatey treat, these muffins are a delightful choice.
Decoration Tips:
- Dust the muffins with powdered sugar for a snow-capped look that adds sweetness and a visual appeal.
- Drizzle additional Nutella on top of the crumble before or after baking for an extra chocolatey finish.
- Garnish with chopped hazelnuts to reinforce the Nutella flavor and add a nutty crunch.
For 7 generous muffins:
- 190g all-purpose flour
- 1/2 packet baking powder
- A pinch of salt
- 1 egg
- 40g granulated sugar
- 50g brown sugar
- 120ml milk
- 80g melted butter
- Chocolate spread (Nutella)
Crumble Topping:
- Mix 85g flour, 65g sugar, and 60g melted (cooled) butter in a bowl and set aside.
Muffin Batter:
- Preheat the oven to 250°C (482°F).
- In a mixing bowl, whisk together the egg and both sugars.
- Stir in the milk and melted butter.
- Sift in the flour, baking powder, and salt, mixing well after each addition.
- Fold in chocolate chips if desired.
- Pour a layer of the muffin batter into the muffin cups, add a piece of frozen chocolate spread, and cover with more batter.
- Sprinkle the crumble topping over each muffin, breaking it into small crumbles.
Baking:
- Bake at 220°C (428°F) for 5 minutes, then reduce the temperature to 180°C (356°F) and continue baking for 20 minutes.
Indulge in these Nutella-Stuffed Muffins with a Crumbly Topping, where each muffin offers a warm, chocolatey surprise, making it the perfect treat for any chocolate lover. Enjoy the delightful contrast of textures and the rich flavors that make these muffins a truly special treat. Enjoy!
