This classic honey cake is a timeless dessert, known for its deep flavors of honey and spices. With a tender, moist crumb and a delightful balance of sweetness, it’s the perfect treat for any occasion. As it bakes, the aroma of cinnamon and honey fills your kitchen, creating a warm and comforting atmosphere. This cake gets better with time, making it an ideal choice for baking ahead and enjoying over the course of a few days.
Why You’ll Love This Recipe
This honey cake is not only rich in flavor but also easy to prepare. The combination of honey, cinnamon, and a touch of cocoa powder creates a complex, layered taste that’s perfectly sweet without being overly rich. Its moist texture is due to the simple yet effective ingredients, and the cake holds its moisture beautifully, tasting even better the day after it’s made. This cake is versatile enough to be served on its own or paired with a warm cup of coffee or tea.
Perfect for Any Occasion
This honey cake is perfect for any gathering or celebration. Serve it as a dessert for a family dinner, take it to a potluck, or enjoy it as a snack with your favorite hot drink. Its spiced flavors and light sweetness make it a great choice for cooler weather, but it’s equally enjoyable year-round. Because it stays fresh for several days, it’s a wonderful option for preparing ahead of time, ensuring you always have a delicious treat ready to serve.
Decoration Tips
For a simple yet elegant finish, dust the top of the cake with a light sprinkle of powdered sugar. You can also drizzle a little extra honey over each slice to enhance the flavor and add a glossy finish. If you’d like, garnish the cake with a few toasted nuts, such as almonds or walnuts, for a bit of crunch and a decorative touch. Serve on a rustic cake stand or board for a charming presentation that’s perfect for any occasion.
Ingredients:
- 4 large eggs
- ½ cup (100g) white sugar
- ½ cup (120g) sticky brown sugar
- 1 cup (200g) oil
- 1 cup (240ml) hot water
- 2 tea bags
- ½ cup (120g) honey
- 2¼ cups (315g) self-rising flour
- 1½ teaspoons (6g) cinnamon
- 1 teaspoon (4g) cocoa powder
- ½ teaspoon baking soda
Instructions:
- Preheat the oven:
Preheat your oven to 170°C (340°F). Grease and line a loaf or round cake pan with parchment paper. - Brew the tea:
Pour hot water over the tea bags in a small bowl and let them steep for a few minutes. Remove the tea bags and set the brewed tea aside to cool slightly. - Mix the wet ingredients:
In a large mixing bowl, beat the eggs with the white sugar and brown sugar until light and fluffy. Gradually add the oil, mixing continuously until fully incorporated. - Add the honey and tea:
Pour in the honey and brewed tea, stirring until the mixture is smooth and well combined. - Combine the dry ingredients:
In a separate bowl, whisk together the self-rising flour, cinnamon, cocoa powder, and baking soda. - Mix the batter:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter. - Bake the cake:
Pour the batter into the prepared cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. - Cool and serve:
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Enjoy this moist and flavorful honey cake—perfect for any occasion and delicious served with a cup of coffee or tea!
