Introducing our cherished family recipe for a Classic Lemon Cake, loved for its perfect balance of sweetness and tang. This cake is delightfully moist with a refreshing lemon flavor, complemented by a simple yet delectable lemon glaze. Easy to make and incredibly satisfying, this cake is perfect for any occasion and is sure to become a staple in your dessert repertoire.
Why You'll Love This: This lemon cake is celebrated for its tender crumb and vibrant lemon flavor, achieved through the use of both lemon juice and zest. The lemon glaze adds an extra layer of tangy sweetness that beautifully contrasts with the rich, buttery cake. Simple to prepare with common ingredients, this recipe delivers a bakery-quality cake that's perfect for both everyday indulgence and special celebrations.
Perfect Occasion: Ideal for family gatherings, tea parties, or as a refreshing end to a meal, this lemon cake is versatile enough to suit any occasion. Its bright, citrusy flavor makes it especially wonderful for spring and summer events, but it's equally comforting as a winter treat to brighten up a cold day.
Decoration Tips: For an elegant presentation, consider decorating the cake with thin lemon slices or candied lemon peel. A light dusting of powdered sugar can add a touch of sophistication. You might also garnish with fresh mint leaves or edible flowers for a beautiful finish.
Ingredients:
- For the Cake:
- 150g unsalted butter, softened
- 150g granulated sugar
- 150g all-purpose flour
- 150g eggs (approximately 3 large eggs)
- 1 tsp baking powder
- 15g lemon juice
- Zest of 1 lemon
- For the Glaze:
- 100g powdered sugar
- 20g lemon juice
Instructions:
- Prepare the Cake Batter:
- Preheat the oven to 160°C (320°F). Grease and line a loaf pan with parchment paper.
- In a large bowl, cream the softened butter and sugar together until smooth and creamy.
- Beat the eggs until pale and fluffy, then gradually add them to the butter mixture, mixing well.
- Sift the flour and baking powder into the bowl, then fold gently into the wet ingredients until just combined.
- Add the lemon zest and lemon juice, mixing until fully incorporated.
- Bake the Cake:
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, mix the powdered sugar and lemon juice until smooth.
- Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
- Serve:
- Let the glaze set before slicing and serving.
Enjoy this delightful lemon cake with its perfect balance of sweet and tart flavors, a true family favorite!