Dive into the world of baking with this recipe for Marble Cake, also known as a Mosaic Cake, reminiscent of the ones popular in coffee chains. This recipe promises to replicate the delightful texture and appealing marble effect of the cakes you’ve enjoyed alongside your favorite coffee. The combination of vanilla and cocoa flavors makes this cake a universal favorite, offering a sweet and comforting taste in every slice.
Why You’ll Love This
This Marble Cake stands out with its moist crumb and visually striking marble pattern, offering the perfect balance of vanilla and chocolate. Its simplicity, paired with the elegance of the marbled effect, makes it a great choice for any baker looking to impress without the need for complex techniques.
Perfect Occasion
This cake is versatile enough for any occasion, from a cozy family tea time to more celebratory gatherings. It’s also a fantastic option for bake sales or as a thoughtful homemade gift, showcasing your baking skills with its beautiful appearance and delicious taste.
Decoration Tips
For a classic finish, a dusting of powdered sugar on top is all you need to make this cake stand out. If you’re feeling more adventurous, a drizzle of chocolate ganache or a light vanilla glaze can add an extra layer of flavor and elegance.
Ingredients:
- 150g butter or margarine
- 1 cup granulated sugar
- 4 medium eggs
- Just under 1 cup milk (160 ml)
- 2 cups all-purpose flour
- 1 packet vanilla extract
- 1 packet baking powder
For the Cocoa Mixture:
- 2 tablespoons cocoa powder
- 2 tablespoons milk
Instructions:
- Preheat your oven to 347°F (175°C). Grease and flour a cake mold.
- Beat butter and sugar with a mixer on high until creamy. Add eggs one at a time, continuing to mix. Incorporate milk slowly.
- Sift in flour, baking powder, and vanilla, mixing at a lower speed until just combined.
- Divide the batter in half. To one portion, add the cocoa powder and additional milk, mixing until homogeneous.
- Alternately spoon vanilla and cocoa batter into the prepared mold, smoothing each layer lightly with a spoon. Swirl a knife through the batter to create the marble effect.
- Bake for 45-50 minutes without opening the oven door mid-bake. Test doneness with a toothpick.
- Let the cake cool before unmolding. Dust with powdered sugar, then slice and serve.
Enjoy creating this Marble Cake, a perfect accompaniment to your coffee or tea, bringing the coffeehouse experience into your home.
