Classic Marble Cake: A Timeless Favorite

Relish the simple yet delightful taste of this Classic Marble Cake, a timeless dessert that is perfect for any occasion. Combining the light and airy texture of a vanilla cake with swirls of rich chocolate, this marble cake is both visually appealing and delicious. The use of sunflower oil and sparkling mineral water in the batter ensures a moist and fluffy texture, making this cake a favorite for both young and old. It's a versatile cake that's easy to make and always a hit at gatherings or as a comforting treat at home.

Why You'll Love This:

  • Light and Fluffy Texture: The sparkling mineral water adds a unique lightness.
  • Chocolate and Vanilla Swirls: A delightful combination of flavors in every slice.
  • Easy to Make: A straightforward recipe that's great for bakers of all levels.

Perfect Occasion: This marble cake is ideal for family gatherings, afternoon teas, birthday parties, or simply as a sweet treat to enjoy any day of the week. It's also a great choice for a simple yet satisfying homemade dessert.

Classic Marble Cake

Ingredients:

  • 250g flour
  • 180g sugar
  • 5 eggs
  • 125ml sunflower oil
  • 125ml sparkling mineral water
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 4 tablespoons cocoa powder

Instructions:

  1. Prepare the Batter: Beat eggs with oil, sparkling mineral water, sugar, vanilla sugar, and baking powder until fluffy. The batter will be quite liquid, which is perfect.
  2. Create the Marble Effect: Pour two-thirds of the batter into a greased baking pan. Mix the remaining one-third with cocoa powder and add to the pan. Gently swirl through the batter with a fork to create the marble effect.
  3. Bake: Bake at 180°C for about 30-40 minutes, depending on the baking form.
  4. Serve: Allow the cake to cool before slicing. Enjoy this classic marble cake with a cup of tea or coffee.

Indulge in this Classic Marble Cake, a simple yet delicious treat that's perfect for any occasion, bringing together the best of both chocolate and vanilla in a beautiful swirl pattern. It's a cake that never goes out of style and is always a crowd-pleaser.

share on

Leave a Reply

Your email address will not be published. Required fields are marked *