This Classic Marble Cake features a delightful combination of vanilla and chocolate flavors, swirled together to create a beautiful marbled effect. The light and fluffy texture of this cake is achieved by carefully mixing a basic batter that is then divided to add rich cocoa, ensuring every slice is both visually appealing and delicious.
Why You’ll Love This: The appeal of this marble cake lies in its simple elegance and the delightful contrast of flavors. The vanilla base is light and buttery, while the cocoa-infused batter offers a deep chocolatey taste. This cake is perfect for those who love a bit of variety in every bite. Additionally, the sugary crust adds a slight crunch that complements the softness of the cake.
Perfect Occasion: Marble cake is a versatile dessert ideal for any occasion, whether it’s a casual coffee break, a family gathering, or a formal dinner. Its attractive appearance makes it a great choice for celebrations, and it can easily be dressed up with icing or whipped cream for more festive occasions.
Decoration Tips: For a simple yet elegant finish, dust the top of the cake with powdered sugar once it has cooled. To enhance its presentation for special events, top with a drizzle of chocolate ganache or a light vanilla glaze. Garnish with chocolate curls or a sprinkle of cocoa powder for an extra touch of luxury.
Ingredients:
- 2 eggs
- 200g sugar
- Vanilla extract, to taste
- 60cc oil
- 240cc milk
- 300g self-rising flour
- 2 tablespoons unsweetened cocoa powder
Recipe Instructions:
- Prepare the Batter:
- Beat the eggs with the sugar for about 1 minute until slightly frothy. Mix in the vanilla extract and oil.
- Gradually add the self-rising flour alternately with the milk to the egg mixture, stirring until just combined to form a smooth batter.
- Create the Chocolate Mixture:
- Divide the batter evenly into two separate bowls. To one bowl, add the cocoa powder, mixing well. If the chocolate batter is too thick, add a splash of milk to achieve a consistency similar to the vanilla batter.
- Marble the Batter:
- Grease and flour a 22cm diameter cake pan. Spoon dollops of vanilla and chocolate batter alternately into the pan. Use a knife or a skewer to gently swirl the two batters together, creating a marbled effect. Be careful not to overmix.
- Bake the Cake:
- Sprinkle the top of the batter with a little extra sugar before baking to create a sugary crust.
- Bake in a preheated oven at 180°C (356°F) for about 30-35 minutes, or until a knife inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
- Serve as is or with your choice of toppings.
Enjoy this Classic Marble Cake, a perfect blend of flavors and textures that will delight your senses and add a touch of elegance to any occasion!
