Dive into the delightful simplicity of this Classic Marble Cake, where the lightness of yogurt meets the rich swirls of melted chocolate. This cake balances the tangy taste of natural yogurt with the sweet aroma of vanilla and the decadent flavor of dark chocolate, creating a moist and tender crumb that’s perfect for any occasion. Using yogurt as part of the batter not only enhances the cake’s moisture but also gives it a subtle tang that complements the sweetness of the sugars and the depth of the chocolate.
Why You’ll Love This Recipe:
- Moist Texture: The yogurt in the batter ensures the cake remains wonderfully moist and tender.
- Beautiful Swirls: The chocolate and vanilla layers create enticing swirls that make each slice visually appealing.
- Versatile Dessert: Perfect for breakfast, as a snack, or served as a dessert at gatherings.
Perfect Occasion: This Marble Cake is ideal for:
- Afternoon Tea: Serve as a sophisticated treat alongside your favorite tea or coffee.
- Casual Gatherings: A hit at casual get-togethers, where its comforting flavors can be enjoyed by all.
- Special Occasions: Dress it up with a dusting of powdered sugar or a dollop of whipped cream for birthdays or celebrations.
Ingredients:
- 3 eggs
- 1 natural yogurt (use a standard yogurt pot for measuring the following)
- 3 pots of all-purpose flour
- 1 pot of sugar
- 1 pot of oil
- 80g dark baking chocolate, melted
- 1 packet of vanilla sugar
- 1 packet (11g) of baking powder
Preparation:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Mix the Batter:
- In a large bowl, whisk the eggs and sugar until light and fluffy.
- Stir in the yogurt and oil, mixing until well combined.
- Gradually add the flour and baking powder, mixing to form a smooth batter.
- Create the Chocolate Mixture:
- Take one-third of the batter and mix it with the melted chocolate.
- Prepare the Cake:
- Grease a cake mold and pour in half of the vanilla batter.
- Add the chocolate batter on top, then cover with the remaining vanilla batter.
- Use a skewer or knife to swirl the batters together, creating a marbled effect.
- Bake:
- Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Enjoy this delightful Marble Cake, a simple yet elegant treat that combines the comforting flavors of vanilla and chocolate in every moist, fluffy slice. Perfect for impressing guests or satisfying your sweet tooth any time of the day.
