Embrace the cozy flavors of autumn with this Soft Walnut, Hazelnut, and Cinnamon Cake, an exquisite treat that surpasses even the classic carrot cake. This cake is a wonderful blend of crunchy nuts and aromatic cinnamon, creating a delightful texture and flavor profile. Topped with a sweet mascarpone frosting, it’s the perfect combination of crunchy and soft, a true delight for the senses. Whether you’re an experienced baker or trying something new, this recipe is a must-try for the fall season.
Why You’ll Love This:
- Autumnal Flavors: The mix of walnuts, hazelnuts, and cinnamon captures the essence of autumn.
- Perfect Texture: The cake is soft and moist, with the crunchiness of nuts adding a delightful contrast.
- Luxurious Mascarpone Topping: The creamy mascarpone frosting adds a layer of sweetness and elegance.
Perfect Occasion: This Walnut, Hazelnut, and Cinnamon Cake is ideal for autumn gatherings, cozy family dinners, or as a comforting treat on a chilly day. It’s also perfect for holidays, bringing a warm and festive touch to any occasion.
Recipe for a 22cm Mold: Ingredients:
- 3 eggs
- 1 yogurt cup full of natural yogurt
- 1 packet baking powder
- 2 cups sugar (adjust to taste)
- 1 cup oil
- 1.5 cups flour
- 0.5 cup cornstarch
- 1 tsp cinnamon
- 1 cup crushed walnuts
- A handful of crushed hazelnuts
For the Mascarpone Topping:
- Mascarpone cheese
- 2 tbsp powdered sugar
Method:
- Preheat the oven to 180°C.
- In a bowl, mix eggs, yogurt, sugar, and oil.
- Sift in flour, cornstarch, and baking powder. Add cinnamon, walnuts, and hazelnuts.
- Pour the batter into a greased and floured mold.
- Bake for 30 minutes without opening the oven.
- Cover with aluminum foil and bake for an additional 20-30 minutes.
- Let the cake cool. Whip mascarpone with powdered sugar, spread over the cake, and decorate.
Enjoy your delicious Walnut, Hazelnut, and Cinnamon Cake, a delightful treat that’s sure to be a hit this autumn! 🍂🤍🍰✨
