This Classic Marble Cake is the perfect blend of vanilla and chocolate flavors, swirled together to create a beautiful and delicious dessert. The key to this cake is adding melted butter at the final stage, which helps keep the swirls distinct and prevents the chocolate portion from sinking during baking. The result is a moist and tender cake with well-defined marbled patterns, making it as visually appealing as it is tasty. Ideal for serving with tea or as a sweet treat after dinner, this cake is a must-try for any occasion.
Why You’ll Love This Recipe:
You’ll love this Marble Cake for its perfect balance of rich chocolate and light vanilla flavors, combined in a moist and tender crumb. The technique of adding melted butter at the end ensures that the marbling effect is clear and distinct, making each slice a work of art. This cake is easy to make, yet it looks impressive and tastes delicious, making it a great addition to any dessert table.
Perfect Occasion:
This cake is perfect for any occasion, whether it’s a casual afternoon tea, a family gathering, or a dessert to enjoy after dinner. It’s a versatile cake that’s sure to impress both in taste and appearance. The Marble Cake is also a great option for holiday baking or as a homemade gift for friends and loved ones.
Decoration Tips:
For a beautiful presentation, dust the cooled cake with powdered sugar before serving. You can also drizzle it with a simple glaze made from powdered sugar and milk for added sweetness and shine. Serve the cake on a decorative platter, and slice it at the table to showcase the beautiful marbled effect. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Ingredients:
For the Cake:
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup thick yogurt (strained or Greek yogurt)
- 60 g unsalted butter, melted
- 1 cup all-purpose flour, plus 2 tablespoons
- 2 tablespoons cocoa powder
- 1 packet baking powder (approximately 2 teaspoons)
- 1 packet vanilla extract (approximately 2 teaspoons)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, beat the eggs, sugar, and vanilla extract with an electric mixer for 5 minutes until the mixture is pale and frothy.
- Add the yogurt, flour, and baking powder to the bowl and continue mixing until well combined.
- Finally, add the melted butter and mix briefly until just incorporated.
- Create the Marble Effect:
- Divide the batter into two portions. Set aside one-third of the batter in a separate bowl and mix in the cocoa powder until fully combined.
- Line a loaf pan with parchment paper. Begin by spreading one-third of the plain batter at the bottom of the pan.
- Pour half of the chocolate batter on top of the plain batter. Repeat the layers, ending with a layer of plain batter on top.
- Bake the Cake:
- Preheat your oven to 320°F (160°C) without a fan.
- Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- Chill and Serve:
- Once cooled, wrap the cake in plastic wrap and refrigerate it for a few hours or overnight. This helps the flavors to meld and makes slicing easier.
- Remove the cake from the refrigerator 2 minutes before serving to allow it to come to room temperature. Slice and enjoy!
Enjoy!
This Marble Cake is a classic dessert that combines the best of both vanilla and chocolate in a beautiful, swirled pattern. Perfect for any occasion, it’s a simple yet elegant cake that everyone will love.
