This Classic Marble Cake combines rich vanilla and deep cocoa flavors for a timeless dessert that’s perfect for any occasion. With a soft, moist texture and a beautiful swirl pattern, this cake is both visually appealing and delicious. The vanilla batter balances perfectly with the rich cocoa, and the addition of chocolate chunks throughout the cake makes every bite indulgent. Though not exactly a “healthy” recipe, it’s a treat worth indulging in!
Why You’ll Love This Recipe
This marble cake offers the best of both worlds—vanilla and chocolate—in one cake. The contrast between the two flavors is complemented by the soft, fluffy texture, thanks to the perfectly whipped eggs. The chocolate chunks add a delightful surprise, giving the cake extra richness. Easy to prepare and perfect for sharing, this cake is bound to become a favorite.
Perfect Occasion
Perfect for family gatherings, birthday celebrations, or simply as an afternoon treat, this marble cake is versatile enough for any occasion. Whether served as a tea-time snack or as a dessert after dinner, its soft texture and balanced flavors make it an all-time classic that everyone will enjoy.
Decoration Tips
For a simple and elegant finish, dust the top of the cake with powdered sugar. You can also drizzle some melted chocolate over the top for added indulgence. If you’re feeling extra fancy, garnish the cake with fresh berries or a few mint leaves for a burst of color and freshness.
Ingredients:
- 320 g all-purpose flour (sifted)
- 4 large eggs
- 35 g unsweetened cocoa powder + 35 g additional flour
- 200 g sugar
- 250 ml milk
- 1 packet of baking powder
- 1 packet of vanilla sugar or vanilla extract
- 250 ml oil of your choice
- A pinch of salt
- Chocolate chunks (optional)
Instructions:
- Whip the Eggs and Sugar: In a large bowl, beat the 4 eggs and sugar together using an electric mixer until the mixture becomes pale and fluffy.
- Add the Wet Ingredients: Gradually mix in the oil, milk, flour, and baking powder, ensuring everything is well combined.
- Divide the Batter: Separate the batter into two bowls. In the first bowl, add 35 g of flour and mix. In the second bowl, add 35 g of unsweetened cocoa powder and mix until smooth.
- Layer the Batter: Grease and flour a 24 cm cake pan. Alternate pouring layers of the vanilla and chocolate batters into the pan to create the marble effect.
- Add Chocolate: Sprinkle chocolate chunks over the batter for an extra indulgent touch.
- Bake: Preheat the oven to 180°C (350°F) and bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy your Classic Marble Cake with Vanilla and Cocoa Swirls, a delightful and rich dessert for any occasion!
