Experience the delightful contrast of flavors and colors with this Classic Marble Loaf Cake recipe. This cake combines the simple elegance of vanilla with the rich depth of chocolate, creating a visually stunning marble effect. The recipe is straightforward, using basic baking ingredients like butter, sugar, eggs, and flour, with the addition of cocoa powder to achieve the chocolate swirls. It’s a perfect blend of light and dark, offering a moist and flavorful treat with every slice.
Perfect Occasion: This marble cake is ideal for afternoon tea, a casual dessert, or as a special treat for gatherings. It’s also great for those who want to try a classic baking recipe with a visually appealing twist.
Ingredients:
- 150g butter
- 236ml (1 cup) sugar
- 4 eggs
- 10g baking powder
- 2 tablespoons vanilla extract
- 1.5 cups flour
- 2 tablespoons cocoa powder
- A pinch of salt
- A splash of milk
Method:
- Preheat your oven to 180°C (356°F). Line a loaf tin with baking paper.
- Cream together the butter and sugar in a bowl until fluffy.
- Gradually beat in the eggs, adding one at a time.
- Mix in the vanilla extract.
- Sift together the flour, salt, and baking powder, then gently fold into the wet mixture.
- Take one-third of the batter and mix in the cocoa powder and a bit of milk to achieve a smooth consistency.
- Alternately add spoonfuls of the vanilla and chocolate batters to the prepared loaf tin.
- Gently shake the tin to even out the batter.
- Bake in the preheated oven for 50-60 minutes, or until a skewer inserted comes out clean.
- Allow the cake to cool before serving.
Enjoy your Classic Marble Loaf Cake, a simple yet elegant treat that’s sure to delight your taste buds!
