These classic marble muffins combine the light, moist texture of a simple vanilla batter with a rich chocolate swirl for a treat that’s as beautiful as it is delicious. The easy-to-make batter is split into two parts, one of which is enhanced with cocoa powder to create the signature marble effect. Perfect for breakfast, an afternoon snack, or dessert, these muffins are soft, flavorful, and sure to become a family favorite. With just a handful of ingredients, they are quick to whip up and deliver delightful results every time.
Why You’ll Love This Recipe
You’ll love these marble muffins because they combine two classic flavors—vanilla and chocolate—in one satisfying bite. The yogurt in the batter keeps the muffins extra moist, while the simple ingredients ensure that they are light and fluffy. The cocoa swirl adds a rich, chocolatey contrast that will appeal to both kids and adults alike. These muffins are perfect for any time of day, whether you’re serving them as a sweet breakfast option, an afternoon treat, or a dessert. Plus, they’re easy to make and can be ready in under an hour, making them a great option for both novice and experienced bakers.
The Perfect Occasion
Marble muffins are a versatile treat that works well for a variety of occasions. They’re perfect for breakfast on the go, a light afternoon snack with coffee or tea, or even as a dessert served warm with a dollop of whipped cream. These muffins are also a great option to pack in school lunchboxes or to bring along to a picnic or potluck. Because they are simple yet elegant, they make a great homemade gift for friends or family, or can be served as a part of a brunch spread. Whether you’re baking for a special occasion or just treating yourself, these muffins are sure to be a hit.
Decoration Tips
Although these muffins already have a beautiful marble pattern, a few decorative touches can elevate their presentation. You can dust the tops with a light coating of powdered sugar for a simple, elegant finish. For a more indulgent look, drizzle the tops with a bit of melted chocolate or add a chocolate chip or two in the center before baking. If you’re making these muffins for a special occasion, you could even pipe a small swirl of whipped cream or cream cheese frosting on top. For a fun, kid-friendly option, sprinkle the tops with colorful sprinkles before baking for a playful touch.
Ingredients:
- 2 eggs
- 100g sugar
- 100ml oil
- 1 teaspoon vanilla extract
- 100g plain yogurt
- 1 tablespoon cocoa powder
- 120g flour
- 1 tablespoon baking powder (8g)
- A pinch of salt
Instructions:
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners or grease the tin lightly.
- In a large bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy. Gradually add the oil and vanilla extract, mixing well to combine.
- Stir in the yogurt until fully incorporated, creating a smooth batter.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, being careful not to overmix.
- Divide the batter into two equal portions. In one portion, add the cocoa powder and mix until the chocolate batter is smooth and fully blended.
- Spoon alternating dollops of the vanilla and chocolate batter into the prepared muffin cups, filling each about two-thirds full. Use a toothpick or skewer to gently swirl the two batters together to create the marble effect.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
