Sumptuous Blueberry Muffins with Crumbly Streusel Topping and Luscious Cream Cheese Filling: A Delightful Treat for All Seasons

These Blueberry Muffins are a perfect blend of fluffy, moist texture with bursts of juicy blueberries, topped with a golden, buttery streusel. The muffins are enriched with a creamy, sweet filling, making each bite a perfect harmony of flavors and textures. Ideal for breakfast, brunch, or as a sweet snack, these muffins are not just delicious but also visually appealing with their crumbly topping and creamy heart.

Why You’ll Love This:

The combination of the soft muffin, the tartness of the blueberries, and the sweetness of the cream cheese filling provides a delightful taste experience. The streusel topping adds a crunchy texture that contrasts wonderfully with the muffin’s tender crumb. These muffins are sure to satisfy your sweet tooth while providing a comforting, homemade feel.

Perfect Occasion:

Perfect for gatherings, these muffins make a great addition to any party table, picnic, or potluck. They’re also wonderful for a leisurely weekend breakfast or as a special treat to brighten up any day. Their charming appearance and scrumptious taste make them suitable for festive occasions or as a thoughtful homemade gift.

Decoration Tips:

Once cooled, dust the muffins lightly with powdered sugar or drizzle with a simple vanilla glaze to enhance their visual appeal. For an extra touch of freshness, you can garnish each muffin with a fresh blueberry or a mint leaf before serving.


  • For the Muffins:
    • 1 cup of milk
    • 100 g of butter (82% fat content), melted and cooled
    • 1 medium egg
    • A pinch of salt
    • ¾ cup of sugar
    • 2 cups of all-purpose flour
    • 2 teaspoons of baking powder
    • Approximately 150 g of blueberries
  • For the Streusel Topping:
    • 50 g of all-purpose flour
    • 50 g of sugar
    • 40 g of butter (82% fat content), cold
  • For the Cream Filling:
    • 200 g of creamy sandwich cheese
    • 20 g of milk (2% fat)
    • 20 g of powdered sugar
  1. Start by preparing the muffin batter. In a mixing bowl, combine the milk and warm melted butter. Add the egg, sugar, and a pinch of salt, and mix well. Gradually add the flour and baking powder, mixing until just combined. Gently fold in the blueberries.
  2. Divide the batter among 10 muffin cups lined with cupcake liners.
  3. For the streusel, combine the flour, sugar, and cold butter in a small bowl, rubbing together with your fingers until the mixture forms coarse crumbs. Sprinkle this over the batter in the muffin cups.
  4. Bake in a preheated oven at 180°C (356°F) for 25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
  5. Allow the muffins to cool. Meanwhile, prepare the cream filling by blending the creamy cheese, milk, and powdered sugar until smooth.
  6. Once the muffins are cooled, inject or cut a small hole and fill each with the cream cheese mixture.

Enjoy these delightful Blueberry Muffins with Streusel Topping and Cream Cheese Filling, a perfect treat that combines classic flavors with a twist of sophistication!

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