These Blueberry Muffins are a perfect blend of fluffy, moist texture with bursts of juicy blueberries, topped with a golden, buttery streusel. The muffins are enriched with a creamy, sweet filling, making each bite a perfect harmony of flavors and textures. Ideal for breakfast, brunch, or as a sweet snack, these muffins are not just delicious but also visually appealing with their crumbly topping and creamy heart.
Why You’ll Love This:
The combination of the soft muffin, the tartness of the blueberries, and the sweetness of the cream cheese filling provides a delightful taste experience. The streusel topping adds a crunchy texture that contrasts wonderfully with the muffin’s tender crumb. These muffins are sure to satisfy your sweet tooth while providing a comforting, homemade feel.
Perfect Occasion:
Perfect for gatherings, these muffins make a great addition to any party table, picnic, or potluck. They’re also wonderful for a leisurely weekend breakfast or as a special treat to brighten up any day. Their charming appearance and scrumptious taste make them suitable for festive occasions or as a thoughtful homemade gift.
Decoration Tips:
Once cooled, dust the muffins lightly with powdered sugar or drizzle with a simple vanilla glaze to enhance their visual appeal. For an extra touch of freshness, you can garnish each muffin with a fresh blueberry or a mint leaf before serving.
Ingredients:
- For the Muffins:
- 1 cup of milk
- 100 g of butter (82% fat content), melted and cooled
- 1 medium egg
- A pinch of salt
- ¾ cup of sugar
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- Approximately 150 g of blueberries
- For the Streusel Topping:
- 50 g of all-purpose flour
- 50 g of sugar
- 40 g of butter (82% fat content), cold
- For the Cream Filling:
- 200 g of creamy sandwich cheese
- 20 g of milk (2% fat)
- 20 g of powdered sugar
- Start by preparing the muffin batter. In a mixing bowl, combine the milk and warm melted butter. Add the egg, sugar, and a pinch of salt, and mix well. Gradually add the flour and baking powder, mixing until just combined. Gently fold in the blueberries.
- Divide the batter among 10 muffin cups lined with cupcake liners.
- For the streusel, combine the flour, sugar, and cold butter in a small bowl, rubbing together with your fingers until the mixture forms coarse crumbs. Sprinkle this over the batter in the muffin cups.
- Bake in a preheated oven at 180°C (356°F) for 25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool. Meanwhile, prepare the cream filling by blending the creamy cheese, milk, and powdered sugar until smooth.
- Once the muffins are cooled, inject or cut a small hole and fill each with the cream cheese mixture.
Enjoy these delightful Blueberry Muffins with Streusel Topping and Cream Cheese Filling, a perfect treat that combines classic flavors with a twist of sophistication!
