Experience the timeless pleasure of a Classic Marbled Cake, featuring the beautiful swirl of vanilla and chocolate batters. This cake is moist, fluffy, and perfectly balanced in flavor. Topped with a crunchy chocolate glaze made with mixed nuts, it’s a delightful treat that pairs wonderfully with a cup of coffee or tea.
Why You’ll Love This: This marbled cake is not only visually stunning but also incredibly delicious. The combination of vanilla and chocolate flavors in every bite makes it a crowd-pleaser. The crunchy chocolate glaze adds an extra layer of texture and richness, making it a standout dessert. The recipe is straightforward, ensuring great results every time.
Perfect Occasion: Ideal for family gatherings, afternoon teas, or as a sweet treat for any special occasion, this marbled cake is versatile and loved by all. Its elegant appearance makes it suitable for festive occasions as well, and it’s easy enough to prepare for a weekend baking project.
Decoration Tips: For an elegant touch, drizzle additional melted chocolate over the top or dust with a bit of powdered sugar. You can also garnish with extra chopped nuts or fresh berries for a pop of color and flavor. Serving it on a decorative cake stand can enhance its presentation.
Ingredients:
- For the Marbled Cake:
- 4 large eggs
- 160g granulated sugar
- 2 sachets vanilla sugar (or 2 teaspoons vanilla extract)
- 120ml milk
- 120ml oil
- 220g all-purpose flour
- 10g baking powder
- 2 tablespoons cocoa powder
- For the Crunchy Chocolate Glaze:
- 150g dark chocolate
- 20ml oil (vegetable or sunflower)
- 50g mixed nuts, chopped
Instructions:
- Prepare the Batter:
- Preheat your oven to 170°C (340°F). Grease and flour a loaf pan or line it with parchment paper.
- In a large bowl, beat the eggs, granulated sugar, and vanilla sugar until the mixture is pale and fluffy.
- Add the milk and oil, mixing until well combined.
- Sift the flour and baking powder into the mixture and fold gently until just incorporated.
- Create the Marble Effect:
- Divide the batter into two equal parts. In one part, add the cocoa powder and mix until fully combined.
- Alternately spoon the vanilla and chocolate batters into the prepared loaf pan, then use a knife or skewer to swirl the batters together for a marbled effect.
- Bake the Cake:
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Crunchy Chocolate Glaze:
- In a heatproof bowl, melt the dark chocolate and oil together over a pot of simmering water, stirring until smooth.
- Remove from heat and stir in the chopped nuts.
- Glaze the Cake:
- Once the cake is completely cool, pour the chocolate glaze over the top, letting it drip down the sides. Use a spatula to spread it evenly if necessary.
- Allow the glaze to set before slicing and serving.
Enjoy this Classic Marbled Cake with Crunchy Chocolate Glaze, a delightful treat that’s perfect for any occasion and sure to impress with its beautiful appearance and delicious flavor!
