Rediscover the comfort of homemade banana bread with this classic recipe that combines ripe bananas, brown sugar, and butter into a deliciously moist loaf. This easy-to-make banana bread is perfect for using up overripe bananas and offers a sweet, comforting taste that is a favorite in many households. Whether enjoyed as a breakfast treat, a snack, or a dessert, this banana bread is sure to please everyone.
Why You’ll Love This:
This banana bread recipe is straightforward and forgiving, making it ideal for bakers of all levels. The combination of bananas and brown sugar creates a rich, moist texture and a deep, caramel-like sweetness that enhances the overall flavor of the bread. It’s a versatile loaf that can be enjoyed on its own or customized with nuts, chocolate chips, or a sprinkle of cinnamon for added flavor.
Perfect Occasion:
Banana bread is perfect for a cozy morning breakfast, a mid-afternoon snack, or as a comforting dessert. It’s also a great way to welcome new neighbors, cheer up friends, or make any gathering a bit more special. Additionally, banana bread makes a thoughtful and delicious gift during the holidays or special occasions.
Decoration Tips:
For a lovely finish, sprinkle the top of the batter with a mix of brown sugar and cinnamon before baking to create a sweet crust. Once baked and cooled, you can also drizzle the top with a simple icing or melted chocolate for an extra touch of sweetness. Garnish with banana slices or a few walnut pieces to enhance its homemade look.
Ingredients:
- 2 ripe bananas
- Half a cup of brown sugar
- 50g melted butter
- 1 cup of self-raising flour
- 2 eggs
Instructions:
- Preheat your oven to 180°C (356°F) with the fan on.
- In a mixing bowl, mash the bananas thoroughly.
- Add the brown sugar, eggs, and melted butter to the mashed bananas and mix well to combine.
- Sift in the self-raising flour and mix thoroughly until the batter is smooth.
- Pour the batter into a loaf tin lined with parchment paper.
- Once the oven is heated, bake the banana bread at 180°C for 30 minutes, or until a skewer inserted into the center comes out clean.
- Remove from the oven and let it cool in the tin for 20 minutes.
- Transfer the banana bread to a cooling rack and allow it to cool for an additional 10 minutes.
- Once fully cooled, slice and serve.
Enjoy this classic moist banana bread, a simple yet delightful treat that brings warmth and sweetness to any occasion!
