Giant Homemade Donut with Pink Royal Icing and Chocolate Ganache

Dive into the delightful world of homemade donuts with this giant donut recipe! Perfect for sharing and celebrating special occasions, this donut combines a soft, fluffy texture with the rich decadence of chocolate ganache and vibrant pink royal icing. It’s a fun, eye-catching treat that promises to be the centerpiece of any gathering.

Why You’ll Love This:

This giant donut offers a unique twist on traditional donuts by upscaling the size and flavors. The process involves both frying and baking, which results in a perfectly cooked texture—crispy on the outside and tender on the inside. The combination of almond extract in the dough and the luxurious chocolate ganache topping makes each bite a delightful experience. With the addition of whimsical pink icing and rainbow sprinkles, this donut not only tastes fantastic but also looks spectacular.

Perfect Occasion:

This giant donut is ideal for parties, especially birthdays, children’s events, or any occasion that calls for a show-stopping dessert. It’s also a fun project for a weekend baking session with family or friends, offering a chance to create lasting memories alongside a delicious treat.

Decoration Tips:

For a striking presentation, ensure the pink royal icing is vividly colored and smoothly applied. The rainbow sprinkles add a playful touch, and the white royal icing can be piped creatively to add personalized messages or designs. You might also consider additional toppings like edible glitter or colored sugar for extra sparkle.


  • 3/4 cup warm milk
  • 1 packet active dry yeast
  • 3 tablespoons granulated sugar
  • ¼ teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 2 tablespoons unsalted butter, at room temperature
  • 1 egg
  • Pink Royal icing for decoration
  • Rainbow sprinkles for decoration

For the Ganache:

  • 2 cups chocolate, chopped
  • 1 cup heavy cream


  1. In a small bowl, mix warm milk, yeast, and sugar. Let sit for 10 minutes to activate the yeast.
  2. In a large bowl, combine the activated yeast mixture with egg, butter, and almond extract. Mix well.
  3. Gradually add half the flour and salt, then the remaining flour, and knead until the dough is smooth.
  4. Place the dough in a greased bowl, cover, and let rise until doubled in size.
  5. Turn the dough out onto a floured surface, shape into a large circle, and use a cake ring and a smaller cutter to form the donut shape. Let proof covered with a towel.
  6. Heat oil to 350ºF (177ºC). Fry the donut for 1-2 minutes per side until golden. Then bake in a preheated 350ºF (177ºC) oven for 5 minutes.
  7. For the ganache, heat cream until scalding, then pour over the chopped chocolate. Let sit for 3 minutes, then stir until smooth.
  8. Cool the donut completely, then cover with ganache and refrigerate.
  9. Once set, decorate with pink royal icing, sprinkles, and pipe “The Big Donut” on top with white icing.

Enjoy this magnificent giant donut, a festive and flavorful addition to any celebration that’s sure to impress and satisfy any sweet tooth!

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