Indulge in the timeless elegance of the Classic New York Cheesecake, a dessert that stands as a testament to culinary perfection. Known for its rich, creamy texture and delicate flavor, this cheesecake recipe transforms simple ingredients into a luxurious treat. Crafted for a 22-25 cm springform pan, it features a buttery biscuit base topped with a velvety blend of high-quality cottage cheese, mascarpone, and the subtle sweetness of vanilla. Finished with a smooth white chocolate ganache and adorned with fresh fruits and mint, this cheesecake is an exquisite celebration of taste and texture.
Why You'll Love This: The Classic New York Cheesecake is not just a dessert; it's an experience. Each bite melts in your mouth, offering a balance of flavors that's both comforting and sophisticated. The addition of mascarpone to the traditional cottage cheese base elevates this cheesecake to new heights of creaminess, making it a perfect choice for those who appreciate the finer things in life.
Perfect Occasion: This cheesecake is ideal for any celebration, from intimate gatherings to grand festivities. Whether it's a birthday, anniversary, or simply a way to make an ordinary day feel special, the Classic New York Cheesecake is sure to impress your guests and leave them longing for another slice.
Decoration Tips: To beautifully garnish this cheesecake, drizzle the white chocolate ganache over the top and arrange a selection of fresh berries, such as strawberries, blueberries, or raspberries, for a pop of color. Add a few mint leaves for a refreshing contrast, and perhaps a sprinkle of powdered sugar for a final touch of elegance.
Ingredients:
- 100g of biscuits, finely ground
- 30g of melted butter
- 1 kg of high-quality cottage cheese
- 200g of mascarpone cheese
- A pinch of vanilla sugar
- 3/4 cup of powdered sugar
- 5 whole eggs
- 3 tablespoons of all-purpose flour
Ganache Topping:
- 1 bar of white chocolate
- 1/3 cup of heavy cream (30% fat)
Instructions:
- Prepare a 22-25 cm springform pan by lining the bottom with parchment paper. Preheat the oven to 175°C (347°F) and place a tray of water on the oven's bottom.
- Combine the ground biscuits with melted butter, press into the bottom of the pan, and refrigerate.
- In a mixing bowl, combine the cottage cheese, mascarpone, vanilla sugar, powdered sugar, eggs, and flour. Mix briefly until smooth.
- Pour the cheese mixture over the biscuit base and bake at 175°C for 20 minutes. Then, reduce the oven temperature to 120°C (248°F) and continue baking for 80 minutes. Allow cooling gradually in the oven before transferring to the refrigerator to chill overnight.
- For the ganache, gently melt the white chocolate with heavy cream over low heat. Spread over the chilled cheesecake.
- Decorate with fresh fruits and mint leaves before serving.
Enjoy this Classic New York Cheesecake, a creamy and decadent dessert that combines simplicity with elegance, promising to be the highlight of any dining occasion.