This New York Cheesecake is the ultimate indulgence, combining a rich, creamy filling with a crisp, buttery biscuit base, all topped with a vibrant berry sauce. It’s a dessert that embodies perfection in every bite, making it a favorite for cheesecake aficionados and dessert lovers alike.
Why You’ll Love This: The smooth texture of the cheesecake paired with the tangy and sweet berry topping offers a delightful contrast that’s both refreshing and satisfying. This cheesecake is not overly sweet, which allows the natural flavors of the cream cheese and the berries to shine through, making every slice an exquisite experience.
Perfect Occasion: This cheesecake is ideal for special celebrations, holiday dinners, or as a luxurious treat to elevate any meal. It’s also perfect for gatherings, as it can be made in advance and is sure to impress your guests with its classic elegance and superb flavor.
Decoration Tips: For an eye-catching presentation, arrange fresh berries on top of the berry sauce in a decorative pattern. You can also sprinkle a little powdered sugar over the berries for an added touch of sophistication. Consider adding a few mint leaves for a pop of color and a fresh aroma.
Ingredients:
- For the base:
- 300 grams of digestive biscuits
- 150 grams of butter
- For the filling:
- 500 grams of cream cheese
- 2 eggs
- 25 grams of cornstarch
- 100 ml of heavy cream
- 70 grams of sugar
- Juice of half a lemon
- Vanilla extract to taste
- For the topping:
- 300 grams of mixed berries (raspberries, blackberries, blueberries)
- 1/2 cup of water
- 70 grams of powdered sugar
- 1 tablespoon of cornstarch
- For decoration:
- Additional mixed berries as needed
Instructions:
- Melt the butter. Crush the digestive biscuits using a mixer, combine with the melted butter, and press into the base of a cheesecake pan. Chill in the refrigerator.
- For the filling, mix eggs, sugar, and vanilla in a bowl. Add lemon juice and cornstarch, then blend in the cream cheese and heavy cream until smooth. Pour over the biscuit base.
- Bake in a preheated convection oven at 160°C (320°F) for 55-60 minutes. Turn off the oven and let the cheesecake cool with the door slightly open, then refrigerate.
- For the topping, cook the mixed berries, water, powdered sugar, and cornstarch in a saucepan for 2-3 minutes until it reaches the desired consistency.
- Spread the berry topping over the chilled cheesecake and decorate with fresh berries.
- Store in the refrigerator.
Enjoy this luxurious New York Cheesecake, a decadent treat that’s sure to delight anyone who tries it!
