Classic No-Bake Tiramisu: A Delightful Italian Dessert

Experience the joy of creating a Classic No-Bake Tiramisu, a beloved Italian dessert that is as delightful to make as it is to eat. This simple yet elegant recipe layers crisp savoyardi (ladyfinger) cookies with a creamy, mascarpone cheese mixture, all soaked in richly brewed Arabica coffee. Perfect for any occasion, this tiramisu offers a balance of textures and flavors that coffee and dessert lovers will adore.

Why You’ll Love This:

This no-bake tiramisu skips the complexities of traditional recipes while maintaining the luxurious taste that makes it a favorite. The combination of fluffy mascarpone cream with the deep, aromatic coffee-soaked ladyfingers results in a dessert that’s both sophisticated and comforting. It’s an excellent make-ahead option for gatherings, allowing the flavors to meld beautifully in the refrigerator overnight.

Perfect Occasion:

Ideal for dinner parties, family gatherings, or as a decadent treat after a casual meal, this tiramisu is versatile and sure to impress. It’s also a perfect dessert for celebratory events like birthdays, anniversaries, or holidays where you want to offer something special without spending hours in the kitchen.

Decoration Tips:

For a classic finish, dust the top layer with a generous amount of cocoa powder before serving. If you’re feeling creative, adorn your tiramisu with chocolate shavings, a drizzle of chocolate sauce, or even a few espresso beans for added crunch and coffee flavor. Whipped cream dollops around the edges can also enhance its visual appeal.


  • Savoyardi Cookies (Ladyfingers)
  • 300 grams of 33% fat whipping cream
  • 250 grams of mascarpone cheese
  • 4-5 tablespoons of powdered sugar (adjust to taste)
  • 1 cup of strongly brewed Arabica coffee, cooled


  1. Prepare the Coffee:
    • Brew a cup of strong Arabica coffee and allow it to cool. This coffee will be used to infuse the ladyfingers with a rich, full flavor.
  2. Make the Cream Mixture:
    • In a mixing bowl, beat the whipping cream with powdered sugar until it forms light peaks.
    • Add the mascarpone cheese to the whipped cream. Mix gently with a whisk until smooth and well combined.
  3. Assemble the Tiramisu:
    • In a deep bowl or baking dish, lay down a layer of savoyardi cookies.
    • Use a pastry brush to lightly moisten each cookie with the cooled coffee, ensuring they are flavored but not soggy.
    • Spread half of the mascarpone cream over the moistened ladyfingers, smoothing it out with a spoon or spatula.
    • Add another layer of coffee-dipped ladyfingers, followed by the remaining cream.
  4. Chill and Set:
    • Cover the dish with cling film and refrigerate for at least a few hours, ideally overnight. This resting period allows the flavors to meld together and the tiramisu to set properly.
  5. Serve:
    • Before serving, dust the top with cocoa powder or your chosen decorations. Serve chilled.

Enjoy this classic no-bake Tiramisu, a testament to the simplicity and elegance of Italian desserts. Perfect for any occasion, this dessert is sure to bring a touch of gourmet to your table without the need for baking.

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