Relive your childhood memories with this Classic Old School Butter Cake. Made with simple ingredients, this cake yields a tender, moist, and indulgent result that will transport you back to simpler times. Every rich, buttery bite is perfect on its own or paired with a cup of coffee or tea. This timeless cake is sure to become a staple in your baking repertoire.
Why You’ll Love This:
You’ll love this butter cake for its simplicity and rich flavor. The use of pure butter ensures a premium taste and a moist texture. It’s an easy recipe that delivers consistently great results, making it perfect for both novice and experienced bakers. The addition of vanilla extract adds a subtle depth of flavor, while the simple preparation steps make it a quick and rewarding baking project.
Perfect Occasion:
This Classic Butter Cake is perfect for any occasion, from everyday snacks to special celebrations. Serve it at tea parties, family gatherings, or enjoy a slice with your morning coffee. Its timeless appeal makes it suitable for birthdays, holidays, or any time you want to treat yourself or your loved ones to a delicious homemade cake.
Decoration Tips:
For a beautiful presentation, dust the top of the cooled cake with powdered sugar or serve it with a dollop of whipped cream. You can also add a layer of frosting or glaze for added sweetness. Fresh berries or a sprinkle of chopped nuts can enhance the cake’s visual appeal and add a pop of color.
Ingredients:
- 200g cake flour
- 1.5 tsp baking powder
- 250g salted butter, cut into small cubes
- 180g caster sugar
- 5 large eggs (about 70g each with shell)
- 1 tsp vanilla extract (optional)
Instructions:
- Preheat and Prepare Pan:
- Preheat your oven to 160°C (320°F). Line an 8×8 inch square pan with baking paper.
- Sift Dry Ingredients:
- In a mixing bowl, combine the cake flour and baking powder. Sift the mixture to remove any lumps.
- Cream Butter and Sugar:
- In a large mixing bowl, add the caster sugar and butter. Beat on medium speed until the mixture is light and fluffy, about 10 seconds.
- Add Eggs:
- Add the eggs one at a time, beating well after each addition. Add the vanilla extract if using.
- Combine Wet and Dry Ingredients:
- Gradually add the sifted flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Prepare Batter:
- Pour the batter into the prepared pan, spreading it evenly. Tap the pan on the counter 2-3 times to remove any air bubbles.
- Bake the Cake:
- Place the pan on the lower rack of the oven and bake for 30 minutes at 160°C (320°F). Then, increase the temperature to 180°C (356°F) and bake for an additional 15 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 15 minutes. Then, remove it from the pan and let it cool completely on a wire rack before slicing.
Enjoy this Classic Old School Butter Cake, a rich and nostalgic treat perfect for any occasion!
