This Classic Ricotta Cake is a sublime example of Italian baking simplicity at its best. Made with fresh ricotta cheese and infused with the aromatic zest of a lemon, this cake boasts a wonderfully moist texture and a delicate flavor that’s not overly sweet. The use of sheep’s ricotta adds a unique richness, but you can easily adapt the recipe with any ricotta of your choice. This cake is light yet satisfying, making it an excellent choice for any dessert table.
Why You’ll Love This: The blend of creamy ricotta and bright lemon zest brings a refreshing balance to the cake, making it ideal for those who appreciate desserts that are flavorful without being overpowering. It’s a versatile cake that can be enjoyed as a sweet breakfast, a light afternoon snack, or as a refined dessert after a meal. Moreover, its simple elegance is sure to impress guests and make it a favorite for family gatherings.
Perfect Occasion: This Ricotta Cake is perfect for any occasion where a light, elegant dessert is desired. Serve it at brunch, pair it with afternoon tea, or cap off a dinner party with its delightful zest. It’s also a great choice for celebrations like birthdays, Mother’s Day, or any festive gathering where a sophisticated yet understated dessert is appreciated.
Ingredients:
- 2 eggs
- 160g sugar
- 200g flour
- 160g fresh ricotta cheese (sheep’s ricotta recommended, but any type can be used)
- 50ml sunflower seed oil
- 50ml milk
- 12g baking powder
- Zest of one lemon
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 180°C (356°F). Line a 20cm cake pan with parchment paper or grease and flour it.
- In a large mixing bowl, begin by whipping the eggs with an electric mixer until they are fluffy and increased in volume.
- Gradually add the sugar while continuing to mix. Once incorporated, add the ricotta, sunflower seed oil, milk, and lemon zest, mixing well after each addition.
- Sift the flour and baking powder together and slowly incorporate them into the wet ingredients, ensuring the batter remains smooth.
- Bake the Cake:
- Pour the batter into the prepared cake pan, using a spatula or spoon to level the top.
- Place in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- Finishing Touches:
- Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Before serving, dust the top with powdered sugar for a touch of sweetness and a visually appealing finish.
Serve:
- Cut into slices and enjoy this light and fluffy Ricotta Cake, a delightful blend of rich cheese and citrus that captures the essence of Italian dessert traditions.
Enjoy this Classic Ricotta Cake, where simplicity and flavor meet to create a truly delightful dessert experience, perfect for any occasion!
