Experience the timeless pleasure of a traditional German Sandkuchen, known for its fine, moist, and airy texture. This delightful cake is a simple yet elegant treat, infused with a hint of lemon zest to enhance its flavor. It’s a perfect example of the classic comfort found in European home baking.
Why You’ll Love This
Our Sandkuchen recipe is a must-try for anyone who appreciates the delicate balance of a light yet moist cake. The combination of butter, eggs, and lemon zest results in a cake that’s not just flavorful but also has a melt-in-your-mouth texture. It’s a straightforward recipe that yields a cake perfect for any occasion, from casual gatherings to more formal tea times.
Perfect Occasion
Sandkuchen is ideal for a variety of settings. Serve it as a delightful afternoon snack with tea or coffee, present it as a sophisticated dessert at dinner parties, or enjoy it as a comforting treat on a lazy weekend. Its elegant simplicity makes it a great choice for both everyday enjoyment and special celebrations.
The Recipe
Ingredients
- 3 eggs
- 200 g (7 oz) butter
- 180 g (3/4 cup + 1 tbsp) sugar
- 1 packet (2 tsp) vanilla sugar
- 80 g (2/3 cup) cornstarch
- 150 g (1 1/4 cups) flour
- 1.5 tsp baking powder
- 50-60 ml (3-4 tbsp) milk
- 1 tsp lemon zest
Instructions
- Cream the butter with sugar and vanilla sugar until light and fluffy. Beat in the eggs one at a time.
- Mix cornstarch, flour, and baking powder, then gradually add to the butter mixture. Stir in milk and lemon zest. Adjust the consistency with a bit more milk if needed.
- Pour the batter into a greased and floured small cake pan. Bake at 175°C (347°F) for about 40-45 minutes. After 20 minutes, make a lengthwise slit in the center.
- Let the cake cool and dust with powdered sugar for a final touch.
Enjoy this classic Sandkuchen, a simple yet satisfying cake that’s sure to bring a touch of European elegance to your table!
