Savor the simplicity and elegance of this Classic Shortbread Biscuit layered with silky smooth caramel and topped with a rich chocolate ganache. This decadent dessert combines the crumbly, buttery texture of shortbread with the sweet, gooey delight of caramel, all finished with a velvety layer of chocolate. Each component of this dessert harmonizes to create a luxurious treat that’s as satisfying to make as it is to eat. Whether you’re a seasoned baker or new to the kitchen, this recipe is a foolproof path to a crowd-pleasing confection.
Why You’ll Love This: The beauty of this dessert lies in its balance of flavors and textures. The shortbread provides a subtle, buttery base that complements the richness of the caramel and the smoothness of the chocolate ganache. This dessert is a testament to the power of simple ingredients coming together to create something extraordinary. It’s a versatile recipe that can be dressed up for special occasions or enjoyed as a comforting treat any day of the week.
Perfect Occasion: This shortbread biscuit with caramel and chocolate ganache is perfect for holiday gatherings, birthday celebrations, or as an elegant dessert for dinner parties. It’s also a wonderful way to treat yourself to a luxurious snack with afternoon tea or coffee. Presented on a beautiful dessert plate, it’s sure to impress guests and satisfy any sweet tooth.
Decoration Tips: For a stunning presentation, consider topping the ganache with a sprinkle of sea salt or fleur de sel to enhance the flavors. A few edible gold flakes or a drizzle of caramel sauce can add an extra touch of elegance. Serve each slice on individual plates with a dollop of whipped cream or a fresh berry garnish for a pop of color.
Ingredients:
For the Shortbread Biscuit:
- 150g flour
- 100g unsalted butter, softened
- 25g granulated sugar
- 1 egg yolk
- 2 pinches of fleur de sel
- 1 pinch of baking powder
For the Caramel Layer:
- 150g powdered sugar
- 50g glucose or honey
- 100g unsalted butter
- 100g whole liquid cream
For the Chocolate Ganache:
- 150g chocolate, chopped
- 100g cream
Instructions:
- Shortbread Biscuit: Mix butter, sugar, fleur de sel, and baking powder in a bowl. Gradually add flour until a dough forms. Press the dough into the bottom of a baking frame or pan. Bake at 170°C (338°F) for 20 minutes until golden.
- Caramel: Cook powdered sugar and glucose or honey until caramelized. Stir in butter and cream until smooth. Pour over the baked shortbread and let cool.
- Chocolate Ganache: Heat cream until boiling, then pour over chopped chocolate. Stir until smooth and spread over the caramel layer.
Enjoy this classic shortbread biscuit layered with luscious caramel and topped with smooth chocolate ganache, a trio of textures and flavors that make each bite a delightful experience.
