This banana bread recipe is a beloved classic that combines the moistness and rich flavor of ripe bananas with the crunch of walnuts and the sweetness of semisweet chocolate. It’s a comforting and satisfying treat that’s perfect for any occasion, whether you’re enjoying a quiet morning at home or looking for a delicious dessert to share with friends and family.
Why You’ll Love This: This banana bread stands out for its perfect balance of flavors and textures. The ripe bananas provide natural sweetness and moisture, while the sour cream adds a tangy richness that makes each bite irresistible. The addition of semisweet chocolate and roasted walnuts introduces layers of crunchy and chocolatey delight, making this more than just your average banana bread.
Perfect Occasion: Ideal for breakfast, brunch, or as a decadent snack, this banana bread is versatile enough to suit any situation. It’s a comforting choice for a cozy weekend morning, a thoughtful homemade gift for friends and neighbors, or a delightful treat to bring to a casual get-together. It also makes for a satisfying dessert when you’re craving something sweet yet wholesome.
Decoration Tips: For a lovely presentation, sprinkle the top of the banana bread with a little powdered sugar or drizzle with a simple glaze made from powdered sugar and milk or lemon juice. You can also garnish with extra chopped walnuts or a few banana slices before baking for an attractive and appetizing look.
Ingredients:
- 12.3 ounces of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 4 ounces of melted butter
- 1/2 teaspoon of vegetable oil
- 4 room-temperature eggs
- 3 ripe bananas, mashed into a puree
- 1 cup of sour cream
- 2 teaspoons of vanilla extract
- A generous handful of semisweet chocolate, roughly chopped
- A generous handful of roasted walnuts, roughly chopped
Instructions:
- Preheat your oven to 320°F (160°C) and prepare your bundt pan by lightly greasing it or lining it with parchment paper.
- In one bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
- In a separate bowl, combine the melted butter, vegetable oil, eggs, mashed bananas, sour cream, and vanilla extract. Stir until well mixed.
- Gradually fold the dry ingredients into the wet mixture until just incorporated. Be careful not to overmix to keep the bread tender.
- Gently fold in the chopped semisweet chocolate and roasted walnuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this moist and flavorful banana bread, a perfect treat that’s sure to satisfy your sweet tooth and bring a touch of comfort to your day. Enjoy!
