These soft and chewy chocolate chip cookies are the ultimate comfort treat, offering a perfect balance of buttery goodness and rich chocolate in every bite. With a tender inside and slightly crispy edges, these cookies are a timeless classic that everyone loves. The combination of white and brown sugars adds a subtle caramel-like flavor, while the chocolate chips make them irresistibly gooey. Whether enjoyed warm from the oven or at room temperature, these cookies are easy to make and perfect for any occasion.
Why You’ll Love This Recipe:
You’ll love these cookies for their soft, chewy texture and the perfect blend of sweetness and richness. The simplicity of the ingredients allows the flavors to shine, making them a go-to recipe for chocolate chip cookie lovers. The optional step of chilling the dough enhances the texture, making these cookies even more indulgent. Plus, they come together quickly, so you can enjoy fresh, homemade cookies in no time!
Perfect Occasion:
These cookies are perfect for casual snacking, family gatherings, or as a sweet treat to share with friends. They’re great for bake sales, parties, or simply when you want to whip up something comforting. Whether you’re baking them for a special occasion or just because, these classic cookies are always a hit.
Decoration Tips:
For a gourmet touch, sprinkle a pinch of sea salt on top before baking to enhance the chocolate flavor. You can also press a few extra chocolate chips into the tops of the cookies just before they go into the oven for a bakery-style look. For added texture, mix in some chopped nuts or drizzle melted chocolate over the cooled cookies.
Ingredients:
- 130g unsalted butter
- 20g white sugar
- 200g all-purpose flour
- 1 large handful of chocolate chips
- 2 egg yolks
- 110g brown sugar
- 1 teaspoon baking powder (4g)
Instructions:
- Prepare the Dough:
In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth and creamy. Add the egg yolks and mix until the dough becomes light and fluffy. - Add Dry Ingredients:
Gradually mix in the flour and baking powder, stirring until fully combined. Fold in the chocolate chips. - Chill the Dough (Optional):
For a chewier texture, chill the dough in the freezer for 30 minutes. This step is optional but recommended for optimal results. - Shape the Cookies:
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Shape the dough into balls and place them onto the prepared sheet, leaving space between each cookie. - Bake:
Bake the cookies for 10-12 minutes, or until the edges are golden brown. Keep an eye on them as baking times may vary depending on your oven and cookie size. - Cool and Serve:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your classic, soft, and chewy chocolate chip cookies!
