Ultimate Carrot Cake Cookies with Cheesecake Filling: A Sweet and Spicy Delight

Immerse yourself in the delectable world of Carrot Cake Cookies, filled with a luscious cheesecake center that melts in your mouth. This innovative recipe marries the spiced warmth of classic carrot cake with the creamy, tangy bliss of cheesecake. Each cookie is a mini masterpiece, crafted with care and precision to ensure a burst of flavors with every bite.

Why You’ll Love This:

These Carrot Cake Cookies are the perfect treat for those who love the rich, comforting flavors of carrot cake, as well as the creamy luxury of cheesecake. The cookies come alive with a blend of spices, including cinnamon and nutmeg, while the finely grated carrots add moisture and sweetness. The surprise cheesecake filling adds a delightful contrast, making these cookies irresistibly complex and satisfying.

Perfect Occasion:

These cookies are a fantastic choice for holiday gatherings, special occasions, or as a unique gift that’s sure to impress. They’re also perfect for baking enthusiasts looking for a new challenge or anyone looking to treat themselves to a sophisticated twist on classic flavors. Enjoy them with a cup of tea or coffee for a cozy afternoon snack or as a dessert that will end any meal on a high note.

Decoration Tips:

  • Dust the cookies with powdered sugar or a sprinkle of cinnamon before serving for an elegant touch.
  • Drizzle with a simple glaze made from powdered sugar and milk or lemon juice to enhance their sweetness.
  • Serve on a platter with fresh carrot ribbons and a sprinkle of chopped nuts for a festive and colorful presentation.

For the Cheesecake Filling:

  • Cream Cheese (Room Temperature): 170.1g
  • White Granulated Sugar: 3 tablespoons
  • Pure Vanilla Extract: 1 teaspoon

For the Carrot Cookies:

  • All-Purpose Flour: 375g
  • Baking Soda: 1 teaspoon
  • Salt: 1 teaspoon
  • Ground Cinnamon: 2 teaspoons
  • Ground Nutmeg: 0.25 teaspoon
  • Unsalted Butter (Melted and Cooled): 227g
  • Light or Dark Brown Sugar (Packed): 220g
  • White Granulated Sugar: 100g
  • Finely Grated Carrots: 128g
  • Pure Vanilla Extract: 1 teaspoon
  • Large Egg Yolks (Room Temperature): 2


  1. Whip cream cheese until creamy, blend in sugar and vanilla, and freeze dollops on wax paper.
  2. Prepare carrots and dry ingredients separately, ensuring carrots are dried well with paper towels.
  3. Cream together butter and sugars, then incorporate carrots, vanilla, and egg yolks. Gently mix in dry ingredients.
  4. After letting the dough rest, form cookies with a cheesecake center, freeze briefly, then bake at 350°F for 13-15 minutes.

Delight in the fusion of two beloved desserts with these Carrot Cake Cookies, featuring a creamy cheesecake filling nestled within a spiced carrot cookie. Enjoy the rich flavors and textures that make each bite a memorable experience.

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