Savor the delight of traditional Spanish Churros, the perfect treat when you’re craving something delicious yet quick to make with pantry staples. These crispy, golden churros are not just any snack; they are a celebration of simplicity and taste. Easy to prepare and irresistibly tasty, churros offer a satisfying crunch on the outside with a soft, tender interior, usually served with a rich chocolate sauce for dipping.
Why You’ll Love This: Churros are beloved for their delightful texture and the sweet, aromatic combination of sugar and cinnamon coating. This recipe brings the authentic flavor of Spanish cuisine right into your kitchen, offering a festive snack that can be enjoyed anytime. Whether you’re serving them as a dessert, a treat with your coffee, or as a special snack for family and friends, these churros are sure to be a hit.
Perfect Occasion: Churros are versatile and can be enjoyed at any event. They are particularly perfect for gatherings, family game nights, or as a special weekend treat. Serve them at a brunch or as a sweet note after a casual dinner. They are also great for celebrations like Cinco de Mayo or as a festive addition to a dessert table at parties.
Decoration Tips: Serve your churros fresh and hot, dusted generously with a mixture of sugar and cinnamon. Present them alongside a cup of warm chocolate sauce for dipping. For an elegant touch, place the churros on a serving platter with fresh berries and a sprinkle of powdered sugar. If using a nut cream sauce, a drizzle over the churros with some chopped nuts can add a delightful texture and presentation.
Ingredients:
- 240g water
- 160g flour
- 30g butter
- 2 tbsp sugar
- 2 eggs
- A pinch of salt
- Sugar and cinnamon for coating
- Chocolate sauce (melted chocolate mixed with cream or a nut cream)
- Prepare the Dough:
- In a medium saucepan, combine water, butter, sugar, and a pinch of salt. Bring to a boil.
- Once boiling, remove from heat and stir in the flour until a smooth dough forms.
- Let the dough cool slightly, then beat in the eggs one at a time until fully incorporated.
- Fry the Churros:
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Spoon the dough into a piping bag fitted with a large star nozzle.
- Pipe strips of dough into the hot oil and fry until golden and crispy, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Coat and Serve:
- Mix sugar and cinnamon in a shallow dish.
- Roll the warm churros in the sugar mixture until well coated.
- Serve with a bowl of warm chocolate sauce for dipping.
Enjoy! Dive into these classic Spanish Churros, a quick and delightful treat that combines the perfect amount of sweetness and spice. Whether enjoyed solo or shared among loved ones, they’re sure to satisfy any sweet tooth.
