Delight in the refreshing and sophisticated flavors of this Classic Strawberry Layer Cake, a delightful combination of airy sponge, creamy mascarpone, and the sweet tang of cherry-infused syrup. Perfect for any occasion, this cake pairs the natural sweetness of strawberries with a rich, luxurious vanilla mascarpone cream, all beautifully soaked with a homemade cherry syrup for an extra layer of flavor.
Why You’ll Love This:
This cake is a feast for the senses, offering a perfect balance of textures and flavors. The sponge cake is light and moist, thanks to the unique addition of cherry syrup, which not only enhances the cake’s moisture but also imparts a subtle cherry aroma that complements the strawberries beautifully. The vanilla mascarpone cream is smooth and creamy, providing a rich contrast to the freshness of the strawberries.
Perfect Occasion:
Ideal for celebrations such as birthdays, anniversaries, or any spring and summer gatherings, this cake brings a touch of elegance to any dessert table. It’s also a wonderful choice for Mother’s Day, Easter, or simply as a special weekend treat.
Ingredients:
- Sponge Cake:
- 2 eggs
- 80 grams of sugar
- 60 ml of vegetable oil
- 80 ml of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of orange blossom water
- 140 grams of flour
- 15 grams of cornstarch
- 1 packet of baking powder
- Cherry Syrup:
- 75 grams of water
- 37 grams of sugar
- 7 grams of kirsch (cherry brandy)
- Vanilla Mascarpone Cream:
- 250 grams of mascarpone
- 125 grams of heavy cream
- 40 grams of powdered sugar
- 1 packet of vanilla sugar
Instructions:
- Baking the Sponge:
- Preheat your oven to 180°C (356°F). Grease a baking dish.
- In a bowl, whisk together eggs and sugar until light and fluffy. Gradually mix in the vegetable oil, milk, vanilla, and orange blossom water.
- Sift together the flour, cornstarch, and baking powder, and fold into the wet ingredients until just combined.
- Pour the batter into the prepared dish and bake for 17-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely.
- Preparing the Cherry Syrup:
- In a small saucepan, combine water, sugar, and kirsch. Bring to a boil, then remove from heat. Let cool.
- Infusing the Cake:
- Once cooled, use a straw to poke holes throughout the cake. Slowly pour the cherry syrup over the cake, allowing it to soak in.
- Making the Cream:
- In a cold bowl, whisk together mascarpone, heavy cream, powdered sugar, and vanilla sugar until the mixture is smooth and forms stiff peaks.
- Assembly:
- Spread the vanilla mascarpone cream over the soaked cake. Top with fresh strawberries, arranging them in a decorative pattern.
Enjoy this Classic Strawberry Layer Cake as a perfect blend of sweet and creamy, with a hint of cherry, making it an irresistible treat for any dessert lover.
