Celebrate the sweetness of strawberry season with this Classic Strawberry Tart, a timeless dessert that marries the freshness of ripe strawberries with the rich, buttery flavor of a sweet almond crust. Topped with a velvety diplomat cream, this tart is an exquisite blend of textures and flavors, making it the perfect tribute to the beloved berry. The addition of ground almonds to the crust adds a delightful nuttiness that complements the juicy strawberries, while the diplomat cream provides a luxurious, creamy base that elevates the entire dessert.
Why You’ll Love This: This strawberry tart is a testament to the beauty of combining simple, high-quality ingredients. The sweet almond crust is a delicious twist on the traditional tart base, offering a subtle complexity that sets this dessert apart. The diplomat cream, light and airy yet rich in flavor, is the ideal backdrop for showcasing the strawberries. Easy to assemble yet elegant in presentation, this tart is sure to impress, making it a must-try for any dessert lover or aspiring baker.
Perfect Occasion: Ideal for spring and summer gatherings, garden parties, or as a special treat to enjoy on a warm afternoon. This strawberry tart is also a stunning addition to any brunch table or as a sophisticated dessert for bridal showers and Mother’s Day celebrations. It’s a delightful way to welcome the strawberry season and share the joy of baking with friends and family.
Decoration Tips: Arrange halved or whole strawberries in a beautiful pattern atop the diplomat cream for a visually stunning presentation. For an added touch of elegance, brush the strawberries with a simple glaze of apricot jam thinned with water. Garnish with mint leaves or edible flowers for a pop of color and freshness. Serve the tart on a vintage cake stand or a pretty platter to enhance its charm.
For the Sweet Almond Crust:
- 150g butter, softened
- 55g icing sugar
- 30g ground almonds
- 1 egg
- 2 pinches of salt
- 270g flour
Instructions:
- Cream butter and icing sugar together. Blend in ground almonds, egg, and salt until smooth.
- Gradually incorporate flour to form a dough. Roll out between parchment to 2-3 mm thickness.
- Fit dough into your tart mold, trimming excess. Bake at 175°C (347°F) for 20-30 minutes until golden.
For the Diplomat Cream:
- 1 sheet gelatin, soaked
- 3 egg yolks
- 35g caster sugar
- 10g cornstarch
- Seeds from 1 vanilla pod
- 150ml whole milk
- 125ml very cold heavy cream
Instructions:
- Whisk yolks, sugar, cornstarch, and vanilla. Heat milk, then gradually temper yolk mixture.
- Return to heat, whisking until thickened. Remove from heat, add drained gelatin. Cool, then fold in whipped cream.
Enjoy this Classic Strawberry Tart, a delicious homage to the simplicity and beauty of strawberries, encased in a buttery almond crust and complemented by smooth diplomat cream. A true celebration of flavor and texture that’s bound to become a cherished recipe in your dessert repertoire.
