Dive into the ultimate indulgence with this Exquisite Oreo Cream Pie, where every slice is a perfect blend of crunchy cookie base and smooth, creamy filling. This no-bake dessert marries the beloved flavors of Oreos in a creation that’s as delightful to eat as it is easy to make. With a crust made from the iconic cookies themselves and a filling enriched with cream cheese and whipped topping, each bite is a testament to the timeless appeal of Oreos.
Why You’ll Love This:
This dessert is a dream come true for Oreo lovers, offering a sophisticated twist on the classic cookie in pie form. Its no-bake nature makes it a fuss-free option for any occasion, requiring only a few simple steps to achieve dessert perfection. The combination of a buttery cookie crust with a light, airy cream filling, all topped with melted chocolate and more Oreos, makes it irresistibly appealing to both kids and adults alike.
Ideal for celebrations, family gatherings, or as a luxurious treat to end a casual meal on a high note. This Oreo Cream Pie is versatile enough to fit any event, from birthdays to barbecues, bringing smiles and satisfaction to every table.
For a stunning presentation, drizzle melted chocolate over the top in a fine web of deliciousness. Dot the edges with whipped cream peaks and crown each with an Oreo cookie for a decorative touch that doubles as a preview of the delights within. The contrast of the dark chocolate against the white whipped cream will make your dessert stand out in both flavor and appearance.
For the Base:
- 400g of Oreo cookies, cream removed (equivalent to 5 packs of 12 cookies).
- 200g of unsalted butter.
For the Oreo Cream:
- 400g of cream cheese.
- 380ml of very cold liquid milk (prepared from powdered milk).
- 200g of whipped cream powder.
- 24 chopped Oreo cookies.
- 200g of melting chocolate.
- 30g of unsalted butter.
- Whipped cream.
- Oreo cookies.
- Separate the cream from Oreo cookies and reserve. Blend 400g of the cookie parts until powdered. Mix thoroughly with 200g melted unsalted butter and press evenly into a mold. Freeze while preparing the filling.
- Beat 400g cream cheese until smooth. Mix in the reserved Oreo cream. In a separate bowl, whip 380ml cold milk with 200g whipped cream powder until stiff peaks form. Combine whipped cream with the cream cheese mixture, then fold in 24 chopped Oreos.
- Pour the cream mixture over the crust and refrigerate for 4 hours.
- For decoration, melt 200g chocolate with 30g butter and pour over the set pie. Refrigerate for 20 minutes. Finish with whipped cream and Oreo cookies as garnish.
Enjoy this decadent treat, designed to satisfy your sweet cravings with its perfect balance of crunch and creaminess!